CHEESY PUMPKIN RAVIOLI
This recipe was inspired by a delicious ravioli I had at a restaurant (Cactus Club's butternut squash ravioli). I converted it into a pumpkin sauce and incorporated some of the same ingredients found in pumpkin pie. It's easy to make and takes only 20 minutes from start to finish. Perfect autumn comfort food.
Provided by rlegrand
Categories Fruits and Vegetables Vegetables Squash
Time 20m
Yield 6
Number Of Ingredients 13
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil. Stir in ravioli and return to a boil. Cook uncovered, stirring occasionally, until ravioli float to the top and filling is hot, 6 to 8 minutes. Drain.
- Melt mascarpone cheese, butter, and a pinch black pepper in a saucepan over medium heat. Stir milk, pumpkin, Pecorino Romano cheese, brown sugar, cinnamon, 2 teaspoons salt, and nutmeg into mascarpone cheese mixture. Bring to a boil, reduce heat to low, and simmer until sauce thickens, 5 to 10 minutes. Add cooked ravioli into sauce and toss to coat. Season with salt and pepper to taste. Top each serving with pine nuts.
Nutrition Facts : Calories 580.5 calories, Carbohydrate 56.3 g, Cholesterol 101.1 mg, Fat 29.8 g, Fiber 6.1 g, Protein 25 g, SaturatedFat 14.7 g, Sodium 1294 mg, Sugar 10.1 g
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Meldus Bruwer
[email protected]This was a fun and easy recipe to make.
Rohees cool
[email protected]I would recommend this recipe to anyone who loves pumpkin.
Rider Lover
[email protected]This is a great recipe for a special occasion.
Kont Kingdom
[email protected]I'll definitely be making this again.
Jerry Ferrara
[email protected]5 stars!
f tes
[email protected]Delicious!
Man Hill
[email protected]I followed the recipe exactly and the ravioli turned out great! The pumpkin filling was creamy and flavorful, and the cheese was perfectly melted. The pasta was cooked perfectly, and the sauce was light and flavorful. I would definitely recommend thi
Joel Njus
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it. The cheesy pumpkin ravioli was delicious, and the sauce was perfect. I would definitely make it again for a special occasion.
Ahmad J
[email protected]The cheesy pumpkin ravioli was easy to make and tasted amazing! The pumpkin filling was creamy and flavorful, and the cheese was perfectly melted. The pasta was cooked perfectly, and the sauce was light and flavorful. I would definitely recommend thi
Elizabeth Marriott
[email protected]This cheesy pumpkin ravioli was a fun and easy recipe to make. The pumpkin filling was sweet and savory, and the cheese was gooey and melted perfectly. The pasta was cooked al dente, and the sauce was light and flavorful. Overall, this was a deliciou
Nathan Yirga
[email protected]I made this recipe last night and it was a hit with my family! Everyone loved the creamy pumpkin filling and the crispy pasta. The sauce was also delicious and added a nice touch of flavor. I will definitely be making this again.
YouTube ODN
[email protected]This cheesy pumpkin ravioli was an absolute delight! The pumpkin filling was creamy and flavorful, and the cheese was perfectly gooey. The pasta was cooked to perfection, and the sauce was light and flavorful. I highly recommend this recipe!