CHEESY PULL-APART BREAD
Easy, and perfect with soup and/or salad, as an appetizer, or just a fun bread option for any dinner as well. Many variations are also possible for this recipe....use a different cheese, add more herbs, etc. Super easy and tasty.....and never any leftovers.
Provided by Darci Juris
Categories Savory Breads
Time 35m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350 degrees F.
- 2. In a liquid measuring cup, melt butter, and add the garlic and half the parsley. Stir to combine. Set aside.
- 3. Cut slices in the bread both horizontally and vertically, but do NOT cut all the way through the bread. Leave about 1/2 an inch from bottom. Place bread on a sheet of tin foil.
- 4. Using your fingers, spread apart the bread slices while drizzling the butter mixture through-out. Try to get in as many crevices as possible.
- 5. Repeat this same action with the cheese, stuffing cheese in-between all the slices.
- 6. Then, sprinkle a little cheese and the remaining parsley on top.
- 7. Transfer bread with foil to a cookie sheet, and bake for about 15-20 minutes, until exposed bread is slightly browned and crusty, and cheese is nicely melted.
- 8. Remove from oven and let sit a couple minutes to cool slightly, then serve!
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Mughal gee
[email protected]This recipe was a bit time-consuming, but it was worth it. The bread was delicious!
Dhirendra Chaudhary
[email protected]This bread was a bit too dense for my taste, but it was still good.
Hope Bonga
[email protected]This recipe was a bit difficult to follow, but the bread turned out great in the end.
Winter Dae
[email protected]This bread was a bit too cheesy for my taste, but my family loved it.
Wa Jid
[email protected]I've made this recipe several times now and it's always turned out great. It's a great recipe for a party or potluck.
Bikram Manandhar
[email protected]This bread is so easy to make and it's always a hit with my family and friends.
Hamid Sahzad
[email protected]I've made this recipe several times now and it always turns out perfect. It's a great recipe for a quick and easy snack.
Silvia Caravantes
[email protected]I made this bread for my friends and they loved it. It was a great addition to our party.
Yolanda Hamm
[email protected]This recipe is a bit time-consuming, but it's worth it. The bread is amazing!
Zahid Arif
[email protected]This bread was delicious! It was so soft and fluffy, and the cheese was gooey and melted.
Sanjay Chadara
[email protected]I've made this recipe several times now and it always turns out great. It's a great recipe for a party or potluck.
Blessing Ifeyinwa
[email protected]This recipe is a keeper! The bread was so easy to make and it turned out perfect.
Franklin D
[email protected]I made this bread for my family and they loved it. It was so soft and cheesy. I will definitely be making it again.
Kenyon Gala
[email protected]This bread was a huge hit at my last potluck. Everyone loved it!
Isa PerezDiaz
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. It was so easy to make and the bread was delicious. I will definitely be making this again.
Mr Animator TheCreatorOfshy
[email protected]This is the best pull-apart bread recipe I've ever tried. It's so simple to make, and it always comes out perfectly.
md rubelmiah
[email protected]I've made this recipe several times now and it always turns out perfect. The bread is soft and fluffy, and the cheese is gooey and melted.
Innah Bee
[email protected]This cheesy pull-apart bread was a hit at my party! It was so easy to make and everyone loved it.