CHEESY PULL-APART BREAD
I don't remember where I found this recipe but it has been a favorite for years, especially when served with spaghetti. This is the recipe as I got it but I have used different kinds of cheeses such as grated provalone, shredded jack and others when I didn't have what the recipe called for. All were great. Since I have never...
Provided by Jeanne Benavidez
Categories Other Breads
Time 2h35m
Number Of Ingredients 6
Steps:
- 1. Thaw the bread dough in the refrigerator overnight.
- 2. Place it in a bowl (sprayed with non-stick spray), cover and let it rise for 45 minutes.
- 3. Pre-heat oven to 375 F.
- 4. In a seperate bowl, add the melted butter, parsley flakes, garlic powder and grated asiago cheese. Set aside.
- 5. Punch down the bread dough and knead a couple of times. Make 12 equal size pieces of dough and roll into balls.
- 6. Roll each dough ball in the butter/cheese mixture and arrange in a lightly greased round cake pan
- 7. Cover and let the dough rise again for @ 30 minutes.
- 8. Brush the remaining butter mixture over the top of the dough; sprinkle with the parmesan cheese.
- 9. Bake for 35 minutes. Serve immediately.
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Fausto Rossi
[email protected]This bread is a bit too dry for my taste. I would recommend adding some more butter or oil to the dough.
Talia Jumna
[email protected]This bread is a bit too cheesy for my taste. I would recommend using less cheese or a different type of cheese.
JEra Newton
[email protected]This bread is a little greasy, but it's still delicious. I would recommend using a paper towel to blot up some of the grease before serving.
Olivia Damian
[email protected]I'm not a fan of garlic, but I loved this bread. The garlic flavor is not overpowering and it's perfectly balanced with the other ingredients.
Lil Man
[email protected]This bread is a great way to use up leftover cheese. I always have a block of cheese in my fridge and this is a great way to use it up.
lil Pop
[email protected]I love that this bread can be made ahead of time. It's so convenient and it makes it perfect for busy weeknights.
Yanshu Yang
[email protected]This bread is so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a snack.
taha Azan
[email protected]I made this bread for a party and it was a huge hit. Everyone loved it and I got lots of compliments.
Ali Almethyb
[email protected]This bread is a little time-consuming to make, but it's worth it. It's so delicious and it's sure to impress your guests.
Tanvir Ahmed Protik
[email protected]I'm not a big fan of cheese, but I loved this bread. The cheese is not overpowering and it's perfectly balanced with the other ingredients.
Bobby Tok
[email protected]This bread is perfect for a party or potluck. It's easy to make ahead of time and it's always a hit.
Joyce Amoako
[email protected]I love the gooey cheese in this bread. It's so addictive!
Kenny Nimmons
[email protected]This bread is so soft and fluffy. It's perfect for a snack or a side dish.
Atiq Abbasi
[email protected]I've been looking for a good pull-apart bread recipe and this one is perfect. It's so easy to make and it tastes delicious.
Abdelkader DAHMANI
[email protected]This recipe is a keeper! I'll definitely be making it again.
Lura Don
[email protected]I made this bread for my family and they loved it! It was so easy to make and it tasted amazing.
Beemal Acharya
[email protected]This bread is perfect for a party or potluck. It's easy to transport and serve, and it's always a hit.
Lilleannna
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The bread is soft and fluffy and the cheese is gooey and delicious.
Evan Thomas
[email protected]This cheesy pull-apart bread was a hit at my party! It was so easy to make and everyone loved it.