CHEESY PUFFS NICE
Yield Makes about 72 puffs
Number Of Ingredients 12
Steps:
- Make pâte à chou:
- Preheat oven to 400°F. and lightly grease 2 large baking sheets.
- In a heavy saucepan bring water, butter, and salt to a boil over high heat and reduce heat to moderate. Add flour all at once and beat with a wooden spoon until mixture pulls away from side of pan. Remove pan from heat and add eggs, 1 at a time, beating well after each addition. Continue beating until batter is very smooth and falls softly from spoon.
- Drop pâte à chou by rounded teaspoons 1 1/2 inches apart onto baking sheets and bake in upper and lower thirds of oven, switching position of sheets halfway through baking, 25 minutes, or until puffed, golden, and crisp. Transfer puffs to rack and cool.
- Make filling while puffs are baking:
- In a small heavy saucepan cook onion slice in butter over moderately low heat,stirring, 3 minutes and discard onion. Stir in flour and cook roux, stirring, 3 minutes. Add milk in a steam, stirring until smooth, and simmer, stirring, until very thick, about 2 minutes. Add Gruyère, stirring until melted. Stir in salt and pepper to taste and cool filling.
- With a small sharp knife poke a hole in top of each puff and gently pull apart just enough to fill with a rounded 1/2 teaspoon of filling, reclosing puff. Arrange filled puffs on baking sheets. Chill puffs at least 1 hour and up to 4.
- Preheat oven to 350°F.
- Bake chilled puffs in middle of oven 10 minutes (do not bake longer because filling may seep out of puffs) and serve immediately.
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J Louinord
[email protected]These cheesy puffs are the perfect game day snack. They're easy to make and everyone loves them.
Mary Ramirez
[email protected]I made these cheesy puffs for my kids' lunch and they loved them. They're a healthy and delicious snack.
Jameshea Beamon
[email protected]These cheesy puffs are a great way to use up leftover cheese.
Haymanot Admasu
[email protected]I love these cheesy puffs! They're so easy to make and they always turn out delicious.
Camryn Diergaardt
[email protected]These cheesy puffs are the perfect party food. They're easy to make and everyone loves them.
Ben Kelly (Spares0mechange)
[email protected]I've made these cheesy puffs several times now and they always turn out great. They're a favorite snack in my house.
Drk Etern
[email protected]These cheesy puffs were a great appetizer for my party. They were easy to make and everyone loved them. I will definitely be making them again.
Sima Sumon
[email protected]I made these cheesy puffs for my kids and they loved them! They were gone in minutes. I would definitely recommend this recipe to anyone who has kids.
blnd ahmad
[email protected]These cheesy puffs were easy to make and turned out delicious! I used a sharp cheddar cheese and they had a great flavor. I will definitely be making these again.
Majda Abu Asal
[email protected]I tried this recipe and the cheesy puffs turned out great! They were crispy on the outside and soft and fluffy on the inside. The cheese filling was also very flavorful. I would definitely recommend this recipe to anyone who loves cheesy snacks.
Seamus McGrath
[email protected]These cheesy puffs were a disappointment. The dough was too dry and the cheese filling was bland. I would not recommend this recipe.
blitz tesini
[email protected]I made these cheesy puffs for a party and they were a huge hit! Everyone loved them. They were so easy to make and turned out perfectly. I will definitely be making these again.
Cael DeLuca
[email protected]These cheesy puffs were delicious! The dough was light and fluffy, and the cheese filling was gooey and flavorful. I would definitely recommend this recipe to anyone who loves cheesy snacks.
sohail Ameen
[email protected]I was skeptical about this recipe because I've never made cheesy puffs before, but I was pleasantly surprised. They were so easy to make and turned out so well. I will definitely be making these again.
Nash henry
[email protected]These cheesy puffs were a fun and easy snack to make. My kids loved helping me roll the dough and fill them with cheese. They turned out delicious and we will definitely be making them again.
zohaib daudzai
[email protected]I've tried many cheesy puff recipes, but this one is by far the best. The dough was easy to work with and the puffs turned out perfectly golden brown. The cheese filling was also very flavorful. Highly recommend!
Sharleen Reeves
[email protected]These cheesy puffs were a hit at my party! They were gone in minutes. I loved the gooey cheese center and the crispy outer shell. I'll be making these again for sure.
Minky Sikhosana
[email protected]Cheesy puffs turned out crispy on the outside and soft and fluffy on the inside, just like I like them. The cheese flavor was spot on, not too overpowering. Will definitely make again!