CHEESY PRETZELS
Squirt 'em with mustard or extra cheese, or eat these easy-to-make treats plain!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 45m
Yield 16
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Grease cookie sheet. Mix all ingredients except egg and coarse salt in medium bowl with fork until soft dough forms. Smooth dough gently into ball on floured board. Knead 10 times. Divide dough in half.
- Roll half of dough into 12x8-inch rectangle. Cut rectangle lengthwise into eight 1-inch strips. Fold each strip lengthwise in half into 12x1/2-inch strip; pinch edges to seal. Twist each strip into pretzel shape. Place seam down on cookie sheet.
- Beat egg in small bowl with fork until blended. Brush pretzels with egg. Sprinkle lightly with coarse salt.
- Bake 15 to 20 minutes or until golden brown. Remove from cookie sheet to wire rack. Repeat with remaining half of dough.
Nutrition Facts : Calories 80, Carbohydrate 10 g, Cholesterol 20 mg, Fiber 0 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 1280 mg
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Hawk the gamer
[email protected]These cheesy pretzels were a hit at my party!
Hareem Asghar
[email protected]I would definitely recommend these cheesy pretzels to others.
WAR Beatler
[email protected]These cheesy pretzels were delicious!
Suhaib Asif
[email protected]The dough was a bit too wet.
Faida Yves Moses
[email protected]These cheesy pretzels were a bit too cheesy for my taste.
Helen Temidayo
[email protected]These cheesy pretzels were the perfect snack for my party.
madina sugulle
[email protected]These cheesy pretzels were easy to make and tasted great!
Faridon Jamshidi
[email protected]These cheesy pretzels were amazing! I will definitely be making them again.
Leena Turner
[email protected]The dough was too sticky to work with.
Nuur Ibraahim
[email protected]These cheesy pretzels were a bit too salty for my taste.
SSEMAKULA ALOYSIUS
[email protected]I made these cheesy pretzels for my kids and they loved them! They were so easy to make and they tasted great.
Jonathan Van Dyck
[email protected]These cheesy pretzels were delicious! The dough was soft and chewy, and the cheese was melted and gooey. I will definitely be making these again.
baxyar miran
[email protected]I made these cheesy pretzels for a party and they were a huge success! Everyone loved them. They were so easy to make and they tasted amazing. I will definitely be making these again.
Omkar Kori
[email protected]These cheesy pretzels were a hit with my family! They were easy to make and turned out perfectly. The dough was soft and chewy, and the cheese was melted and gooey. I will definitely be making these again.