CHEESY PRETZEL DUMPLINGS
Soft pretzels meet dumplings: doughy pretzel pockets have a cheesy center surprise and a sprinkle of that iconic salt. They're perfectly pop-able for Oktoberfest celebrations or game day. No twisting required.
Provided by Food Network Kitchen
Categories appetizer
Time 40m
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Position an oven rack to the top third position and preheat to 450 degrees F. Coat a baking sheet with nonstick cooking spray.
- Press and stretch the dough into an 11-by-16-inch rectangle. Cut the rectangle into twenty-four 2 1/2-inch squares.
- Put a piece of cheese in the center of a square. Pinch two opposing corners of the dough together over the cheese. Do the same with the other two corners to create a bundle. Pinch the folded sides together to secure the cheese. Repeat with the remaining dough and cheese.
- Heat 6 cups water in a medium saucepan and over high heat. Whisk in the baking soda and bring to a boil. Working in batches, boil the dumplings 30 seconds. Transfer them to the prepared baking sheet seam-side up and quickly sprinkle with salt.
- Bake the dumplings, rotating halfway through, until dark brown, about 10 minutes. Serve with spicy mustard.
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sani bhai
[email protected]These dumplings were a bit bland. I think I'll add some more spices next time.
ali sudaise
[email protected]These dumplings were easy to make and they turned out great. I'll definitely be making them again.
Sagar Studio
[email protected]I made these dumplings for a party and they were a big hit. Everyone loved them!
Jaidyn Poop
[email protected]These dumplings were delicious! I loved the combination of the cheese and the pretzels. I'll definitely be making them again.
Nico olivares
[email protected]These dumplings were a bit too dense for my taste. I think I'll try a different recipe next time.
Charity Murombedzi
[email protected]I made these dumplings for my family and they were a big hit. The kids loved the cheesy flavor and the adults loved the soft, chewy texture.
Rahul Chauhan
[email protected]These dumplings were a bit too salty for my taste. I think I'll try them again with less salt next time.
GGman GG
[email protected]I was a bit skeptical about these dumplings at first, but I'm so glad I tried them. They were so cheesy and flavorful. I'll definitely be making them again.
Mukta maria Gomes
[email protected]These dumplings were a bit more work than I expected, but they were definitely worth it. They were so delicious and everyone at the table loved them.
Yousufmughal Yousufmughal
[email protected]I've made these dumplings several times now and they're always a crowd-pleaser. They're so easy to make and they always turn out perfectly.
Durrani Kandahar
[email protected]These pretzel dumplings were a hit! I made them for a potluck and they were gone in minutes. Everyone loved the cheesy, slightly salty flavor and the soft, chewy texture.