CHEESY POTATOES AND CHICKEN FIESTA

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cheesy Potatoes and Chicken Fiesta image

This quick-to-fix chicken and potato dinner uses ingredients you may already have on hand.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 50m

Yield 4

Number Of Ingredients 7

1 box (5 oz) Betty Crocker™ cheesy scalloped potatoes
2 1/4 cups boiling water
3/4 cup milk
1/3 cup shredded Monterey Jack cheese
1/3 cup shredded Cheddar cheese
1/3 cup Old El Paso™ Thick 'n Chunky salsa
2 cups diced cooked chicken (8 oz)

Steps:

  • Heat oven to 400°F. In 2-quart casserole, stir Sauce Mix, boiling water and milk with whisk. Stir in Potatoes and remaining ingredients.
  • Bake uncovered about 35 minutes or until potatoes are tender. Stir; let stand 5 minutes before serving (sauce will thicken as it stands).

Nutrition Facts : Calories 340, Carbohydrate 30 g, Cholesterol 80 mg, Fiber 1 g, Protein 28 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 870 mg, Sugar 4 g, TransFat 0 g

LissaLynn Tench
[email protected]

This recipe is a bit too spicy for my kids, so I will tone down the chili powder next time.


Mourad Kannou
[email protected]

I love that this recipe can be made in one pot. It makes cleanup a breeze.


Pathan Saadak
[email protected]

This recipe is a great way to use up leftover chicken. I always have leftover chicken in my fridge, so this is a great way to use it up.


Mavis Lawrence
[email protected]

I'm not a fan of cilantro, so I omitted it from the recipe. It still turned out delicious.


Elizabeth Riding
[email protected]

This dish was perfect for a weeknight meal. It was quick and easy to make, and my family loved it.


Breilyn Garcia
[email protected]

I didn't have any chili powder, so I used paprika instead. It turned out great!


Ricardo Matthyse
[email protected]

This recipe was a bit too time-consuming for me. I will try finding a simpler recipe next time.


Tumuhimbise Julius
[email protected]

The chicken was a bit dry, but the potatoes were delicious.


pajtim brahimaj
[email protected]

This dish was a bit too bland for my taste. I will try adding more spices next time.


Chris Rasmussen
[email protected]

I love this recipe! It's so easy to make and always turns out great.


Dx Fihem
[email protected]

Delicious!


lyon empire
[email protected]

This dish was easy to make and very flavorful. I will definitely be making it again.


Roman Santangelo
[email protected]

I'm not a big fan of chicken, but this dish was surprisingly good. The potatoes were especially delicious.


Nate Unger
[email protected]

This recipe is a keeper! I have made it several times now, and it always turns out great. My family loves it!


Grimm lynn
[email protected]

The potatoes were a bit undercooked for my liking, but the chicken was perfect. I will cook the potatoes for a few minutes longer next time.


Talha Ansari
[email protected]

This dish was a bit too spicy for my taste, but my husband loved it. I will try making it again with less chili powder next time.


SIMON NJERU
[email protected]

Easy to make and so delicious! I used a rotisserie chicken to save time, and it turned out great.


Esmeralda Camarillo
[email protected]

This recipe was a hit with my family! The chicken was tender and flavorful, and the potatoes were cheesy and crispy. I will definitely be making this again.