CHEESY POTATOES
These potatoes are made every year for Christmas and Easter with baked ham by my mom and now I do for my family.
Provided by AZPARZYCH
Categories Potato
Time 1h10m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Boil potatoes in skins; peel and grate.
- Heat ΒΌ cup butter with cream of chicken soup over medium heat.
- Blend sour cream, onions and cheese into soup until cheese is melted
- Stir in potatoes.
- Place in buttered 9x13 inch baking dish.
- Sprinkle with salt and pepper.
- Bake for 45 minutes.
Nutrition Facts : Calories 434.3, Fat 28.8, SaturatedFat 16.9, Cholesterol 77.9, Sodium 549.8, Carbohydrate 33, Fiber 3.6, Sugar 3.7, Protein 12.5
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Carol Engen
[email protected]Not bad
Tumaini Samsoni
[email protected]I'll make this again!
Ariana Davis
[email protected]Easy and tasty!
Onika Islam
[email protected]Delicious!
kabir ali Baloch
[email protected]I followed the recipe exactly and the cheesy potatoes turned out great! They were crispy on the outside and fluffy on the inside, and the cheese sauce was perfect. I will definitely be making this again.
Nimra Shehzadi
[email protected]These cheesy potatoes were a bit too salty for my taste, but other than that they were pretty good. I might try making them again with less salt next time.
Charlene Volner DESIGNS
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised! The cheesy potatoes were delicious and everyone at the party loved them. I will definitely be making this again.
Linda Ausmus
[email protected]These cheesy potatoes were so easy to make and they turned out perfect! I used a sharp cheddar cheese and they were so flavorful. I will definitely be making these again.
Syed Shahabaj
[email protected]I made this for dinner last night and it was a hit! My family loved the cheesy potatoes and they were gone in no time. I will definitely be making this again soon.
Prince vicky
[email protected]This recipe was absolutely delicious! The potatoes were crispy on the outside and fluffy on the inside, and the cheese sauce was perfectly gooey and flavorful. I will definitely be making this again!