CHEESY POTATOES
Steps:
- Preheat oven to 450 degrees F.
- Coat a large skillet thoroughly with nonstick spray. Over medium heat, heat potatoes for about 10 minutes, stirring frequently and sprinkling generously with no-salt seasoning. Transfer to casserole dish and sprinkle with shredded cheese and crumbled bacon. Bake in oven about 5 minutes; sprinkle with scallions, then return to oven for another few minutes, until cheese is melted. Serve immediately with a hearty dollop of sour cream.
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Hailie white
[email protected]This recipe was a waste of time.
Zac Parks
[email protected]I'm not sure what I did wrong, but my potatoes turned out mushy.
Jawad Nigaar
[email protected]My new favorite potato recipe.
Ilana Ivy
[email protected]Easy and cheesy!
Christopher Hutchinson
[email protected]Delicious!
Mahi Honey
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Oreoluwa Dorcas
[email protected]I'm not a big fan of potatoes, but I really enjoyed this recipe. The cheese sauce was so rich and flavorful.
Rapheala Scheepers
[email protected]These potatoes were so easy to make and they were a huge hit at my party. Everyone loved them!
steve trickett
[email protected]I used a different type of cheese than the recipe called for and it turned out great. This recipe is very versatile.
Pepe Clave
[email protected]I followed the recipe exactly and the potatoes turned out perfectly. They were crispy on the outside and fluffy on the inside.
Said Zaroug
[email protected]The potatoes were a bit bland for my taste, but the cheese sauce was excellent.
destinyqueens Jones
[email protected]This was a delicious and easy side dish. I will definitely be making it again.
Omed Hasan
[email protected]I've made this recipe several times and it's always a hit. The potatoes are so flavorful and the cheese sauce is incredible.
arbaaz Khan
[email protected]My family loved this recipe! It was easy to follow and the potatoes turned out perfectly cheesy and crispy.