CHEESY POTATOES
So, it's no secret my comfort foods are usually the indulging kind and this one ranks high on the "must have" list. I love this dish for the creamy, cheesy flavors and the savory bites of seasoned potatoes. This is an extremely popular recipe but I have added my own seasonings to this dish because I just love spiced up potatoes....
Provided by Kimberly Biegacki
Categories Side Casseroles
Time 1h
Number Of Ingredients 15
Steps:
- 1. Thaw out shredded hash browns. Preheat oven to 350 degrees. Gather all ingredients.
- 2. Melt 1/2 cup of butter in pan and remove from stove. Add your seasonings to butter and stir. Add your celery soup, green chilies, sour cream and cheese.
- 3. In a large bowl add your hash browns and butter mixture together; stir until combined.
- 4. Mix together well and pour into a 9 X 13" baking dish. Spread out evenly.
- 5. Melt the remainder 1/4 cup butter with your crushed corn flakes and sprinkle over the cheesy potato mixture. Bake at 350 degrees uncovered for 50 minutes. Remove from oven and serve immediately.
- 6. 4-4-21 -- Easter Day Celebration
- 7. 6-23-13 Made this for our BBQ Cookout for Father's Day. Cooked it in the oven and then scooped it into my tri-cooker. It worked out well that way.
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mrs. Tisha
[email protected]I've made these cheesy potatoes several times and they're always a hit. They're the perfect side dish for any occasion.
Sibgha Aqib
[email protected]These potatoes are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Dan Rayner
[email protected]I'm always looking for new ways to make potatoes and this recipe definitely didn't disappoint. The cheesy potatoes were a hit with my family and friends.
Antoniah Hall
[email protected]These cheesy potatoes are the perfect comfort food. They're cheesy, gooey, and absolutely delicious.
Glamazon Jayne
[email protected]The recipe was easy to follow and the potatoes turned out great. However, I would have liked a little more cheese.
Mithila Gimhan
[email protected]I'm not a big fan of potatoes, but these cheesy potatoes were amazing! I'll definitely be making them again.
Laana
[email protected]These cheesy potatoes are a great way to use up leftover mashed potatoes. They're also a great side dish for any occasion.
Parvaiz Talpur
[email protected]I followed the recipe exactly and my potatoes turned out perfectly. They were cheesy, creamy, and delicious.
Vipeen Khadka
[email protected]A bit too cheesy for my taste, but still a good recipe.
Suraj Bhatt
[email protected]I've made this recipe several times and it's always a hit. The potatoes are crispy on the outside and fluffy on the inside, and the cheese sauce is divine.
Darkie__0
[email protected]These potatoes were the perfect side dish for my holiday dinner. They were creamy, cheesy, and packed with flavor.
Md: Harun aur Rashid
[email protected]Easy to make and oh-so-cheesy! My family loved this dish.
Agatha Osing
[email protected]Cheesy Potatoes: A Delightful Dish That Will Satisfy Your Taste Buds