CHEESY POTATOES

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So, it's no secret my comfort foods are usually the indulging kind and this one ranks high on the "must have" list. I love this dish for the creamy, cheesy flavors and the savory bites of seasoned potatoes. This is an extremely popular recipe but I have added my own seasonings to this dish because I just love spiced up potatoes....

Provided by Kimberly Biegacki

Categories     Side Casseroles

Time 1h

Number Of Ingredients 15

1 bag(s) hash brown potatoes, frozen & thawed (1 lb. 14 oz.)
1/2 c butter, melted
1 can(s) cream of chicken, mushroom or cream of celery
2 can(s) green chiles, diced (optional)
2 c cheddar cheese, shredded
1 pt sour cream
SEASONINGS
2 tsp beau monde or your favorite seasonings
1 tsp garlic powder
1 tsp pepper
1 1/2 Tbsp onion flakes, dehydrated
1 - 1 1/2 tsp cayenne pepper (optional)
TOPPING
2 c corn flakes or bran flakes, crushed
1/4 c butter, melted

Steps:

  • 1. Thaw out shredded hash browns. Preheat oven to 350 degrees. Gather all ingredients.
  • 2. Melt 1/2 cup of butter in pan and remove from stove. Add your seasonings to butter and stir. Add your celery soup, green chilies, sour cream and cheese.
  • 3. In a large bowl add your hash browns and butter mixture together; stir until combined.
  • 4. Mix together well and pour into a 9 X 13" baking dish. Spread out evenly.
  • 5. Melt the remainder 1/4 cup butter with your crushed corn flakes and sprinkle over the cheesy potato mixture. Bake at 350 degrees uncovered for 50 minutes. Remove from oven and serve immediately.
  • 6. 4-4-21 -- Easter Day Celebration
  • 7. 6-23-13 Made this for our BBQ Cookout for Father's Day. Cooked it in the oven and then scooped it into my tri-cooker. It worked out well that way.

mrs. Tisha
m-t34@yahoo.com

I've made these cheesy potatoes several times and they're always a hit. They're the perfect side dish for any occasion.


Sibgha Aqib
sibgha20@hotmail.com

These potatoes are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.


Dan Rayner
r.d@gmail.com

I'm always looking for new ways to make potatoes and this recipe definitely didn't disappoint. The cheesy potatoes were a hit with my family and friends.


Antoniah Hall
a@hotmail.com

These cheesy potatoes are the perfect comfort food. They're cheesy, gooey, and absolutely delicious.


Glamazon Jayne
j.glamazon51@gmail.com

The recipe was easy to follow and the potatoes turned out great. However, I would have liked a little more cheese.


Mithila Gimhan
gimhan-m100@hotmail.com

I'm not a big fan of potatoes, but these cheesy potatoes were amazing! I'll definitely be making them again.


Laana
laana64@yahoo.com

These cheesy potatoes are a great way to use up leftover mashed potatoes. They're also a great side dish for any occasion.


Parvaiz Talpur
parvaiz_talpur80@hotmail.com

I followed the recipe exactly and my potatoes turned out perfectly. They were cheesy, creamy, and delicious.


Vipeen Khadka
vipeen-k@hotmail.com

A bit too cheesy for my taste, but still a good recipe.


Suraj Bhatt
s.b73@hotmail.fr

I've made this recipe several times and it's always a hit. The potatoes are crispy on the outside and fluffy on the inside, and the cheese sauce is divine.


Darkie__0
darkie__034@gmail.com

These potatoes were the perfect side dish for my holiday dinner. They were creamy, cheesy, and packed with flavor.


Md: Harun aur Rashid
m.rashid@hotmail.com

Easy to make and oh-so-cheesy! My family loved this dish.


Agatha Osing
agatha-o29@gmail.com

Cheesy Potatoes: A Delightful Dish That Will Satisfy Your Taste Buds


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