CHEESY POTATOES
Print, save or memorize this easy, cheesy recipe! It only takes 10 minutes of prep to whip up this casserole for 12, so you've always got a crowd-pleasing side to take to potlucks or serve at holiday feasts.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 350°F if using julienne potatoes or 400° if using au gratin potatoes. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
- In large bowl, mix Potatoes, Sauce Mix (from both potato mixes) and boiling water. Stir in sour cream, milk, margarine, bell pepper and 1/4 cup of the onions. Pour into baking dish.
- Bake uncovered 35 minutes. Sprinkle with remaining onions and the cheese. Bake 5 to 10 minutes longer or until bubbly around edges and potatoes are tender. Let stand 5 minutes before serving.
Nutrition Facts : Calories 200, Carbohydrate 20 g, Cholesterol 20 mg, Fat 2, Fiber 1 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 630 mg, Sugar 2 g, TransFat 1 g
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Salah Dummar
[email protected]This recipe is a keeper! It's a new family favorite.
Anthony Mitiwe
[email protected]I'll definitely be making this dish again. It was so easy and delicious!
Josphine Banda
[email protected]This was my first time making cheesy potatoes and they turned out perfect! Thanks for the recipe!
Asad Allah
[email protected]I followed the recipe exactly and the dish turned out great! I would definitely recommend it.
Jeremy
[email protected]This dish was a bit bland for my taste. I think I'll add some more spices next time.
Faith Iwuze Kani
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised! The potatoes were crispy on the outside and fluffy on the inside, and the cheese sauce was perfectly cheesy.
Tamim Ameri
[email protected]This dish was really easy to make and it turned out great! The potatoes were perfectly cooked and the cheese sauce was creamy and flavorful.
Hima Bhattarai
[email protected]I made this dish for my picky husband and he loved it! He said it was the best potato dish he's ever had.
Fiona Veseli
[email protected]This recipe was a breeze to make and it tasted delicious! I'll definitely be adding it to my regular rotation of recipes.
Anika Shaikh
[email protected]I had some leftover mashed potatoes and I used them to make this dish. It turned out great! The cheese sauce was really flavorful and the potatoes were nice and crispy.
Alex Don
[email protected]This dish was a bit too cheesy for my taste, but my kids loved it! I'll probably make it again, but I'll use less cheese next time.
Celeste A Sanabria
[email protected]I'm not a huge fan of potatoes, but this dish changed my mind! The cheese sauce was so flavorful and the potatoes were cooked to perfection. I'll definitely be making this again.
S AJIN
[email protected]This recipe was easy to follow and the end result was amazing! The potatoes were crispy on the outside and fluffy on the inside, and the cheese sauce was perfectly creamy. I'll definitely be making this again soon.
Nomatter Chipfakanya
[email protected]I made this dish for a potluck and it was a huge success! Everyone raved about how delicious it was. I'll definitely be making it again for future gatherings.
South Africa
[email protected]This cheesy potato dish was a hit with my family! The cheese was gooey and melted perfectly, and the potatoes were soft and flavorful. I'll definitely be making this again.