CHEESY POTATO ZUCCHINI CASSEROLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cheesy Potato Zucchini Casserole image

Wonderful combination of zucchini, potatoes, and cheese, finished off with a panko bread crumb topping.

Provided by adventuresofanameri

Categories     < 4 Hours

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 11

1 large zucchini or 2 small zucchini
3 medium russet potatoes
6 green onions
10 3/4 ounces cheddar cheese soup
3/4 cup sour cream
1/4 cup milk
1 teaspoon salt
1/2 teaspoon black pepper
1 cup colby-monterey jack cheese
2 tablespoons butter, melted
1 cup panko breadcrumbs

Steps:

  • Preheat oven to 375.
  • Slice zucchini lengthwise, then place flat side down on cutting board and thinly slice into half circles.
  • Peel potatoes, then slice them lengthwise, place flat side down on cutting board, and thinly slice into half circles.
  • Chop green onions.
  • Place vegetables into a bowl, add cheddar cheese soup, sour cream, milk, salt, and pepper. Stir until well combined.
  • Spread mixture in a greased 13x9 pan.
  • Top with cheese.
  • Mix melted butter and bread crumbs together.
  • Top the dish with bread crumb mixture.
  • Bake for 50 minutes.

Ram Kaphle
[email protected]

Overall, this casserole is a good starting point, but it needs some tweaking to make it really great.


VIRK Gaming
[email protected]

The casserole was a bit dry. I think I'll add some more liquid next time.


Legitimite Gamer
[email protected]

I found the casserole to be a bit too heavy for my liking.


Siyabonga Masiza
[email protected]

This casserole was a little bland for my taste. I think I'll add some more seasoning next time.


Abbas Zardari
[email protected]

I'm always looking for new casserole recipes and this one definitely fits the bill! It's easy to make, delicious, and a crowd-pleaser.


Lucky Nrfgyabi
[email protected]

I made this casserole for my family and they all loved it! Even my picky kids ate it up.


Faysal Hussain
[email protected]

This casserole is a great way to use up leftover potatoes and zucchini.


Dvbbhhcdgb Rghihtt6fg
[email protected]

I followed the recipe exactly and it turned out perfectly. The casserole was cooked through evenly and the cheese was melted and bubbly.


Amanda Poore
[email protected]

I'm not a big fan of zucchini, but this casserole changed my mind! The cheese and potatoes were so flavorful that I didn't even notice the zucchini.


Miss. Conduct808
[email protected]

This dish is so easy to make and it's perfect for a weeknight meal.


Sajiv 2
[email protected]

I made this casserole for a potluck and it was a huge hit! Everyone loved the cheesy goodness and the zucchini added a nice fresh flavor.


Zeeshan Ali Ali
[email protected]

This cheesy potato zucchini casserole is an absolute delight! The creamy sauce, tender veggies, and crispy cheese topping come together perfectly for a dish that's both comforting and satisfying.