Provided by Chalze3711
Number Of Ingredients 10
Steps:
- In 12-inch skillet, cook bacon over medium heat, turning occasionally, until browned and crispy. Remove from skillet, reserving fat in skillet. Drain bacon on paper towel, then refrigerate. In same skillet, cook onion in bacon fat over medium heat 4 to 5 minutes, stirring frequently, until tender Spray 3 1/2- to 4-quart slow cooker with cooking spray. In cooker, mix onion, potatoes, celery, broth, salt and pepper Cover; cook on Low heat setting 6 to 7 hours In small bowl, beat flour and half-and-half with wire whisk until well blended; stir into soup. Increase heat setting to high Cover; cook about 30 minutes longer or until thickened Stir in cheese until well melted Crumble bacon; sprinkle over soup One cup fat-free half-and-half or milk can be substituted for the half-and-half Add 1/2 cup sliced carrot with the vegetables
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Ismail Khohhar
ki@yahoo.comThis soup is the ultimate comfort food! It's so creamy, cheesy, and flavorful. I love that I can just throw all the ingredients in my crockpot and let it cook all day. It's perfect for a busy weeknight meal.
Qari Shahid
qaris26@yahoo.comThis soup was a hit with my family! My kids loved the cheesy flavor and my husband couldn't get enough of the potatoes. I will definitely be making this soup again.
Kiya Carbis
carbis_k@yahoo.comI'm not a huge fan of potato soup, but this recipe changed my mind. The cheese and bacon add a lot of flavor and make it really creamy. I'll definitely be making this soup again.
Pody el_jo0kr
e@gmail.comThis soup is a great way to use up leftover potatoes. I always have a few leftover potatoes from other meals and this soup is a great way to use them up.
nayma ratry
r_n@yahoo.comThis soup is the perfect comfort food. It's creamy, cheesy, and flavorful. I love that I can just throw all the ingredients in my crockpot and let it cook all day.
Bella Babygirl
babygirl-bella@yahoo.comI've made this soup several times and it's always a hit. It's so easy to make and it's always delicious.
Sadiqoo Itx
itx@gmail.comThis soup is a great way to warm up on a cold day. It's so creamy and cheesy that it's sure to hit the spot.
Bp amirul
bpa@aol.comThis soup is really easy to make and it's a great way to feed a crowd. I made a big batch of it for a potluck and it was a huge hit.
Mero Sansar TV
m72@gmail.comI used a different type of cheese than the recipe called for and it turned out great! I used a smoked cheddar cheese and it gave the soup a really nice smoky flavor.
Ronaq Kumar
k_r90@yahoo.comI'm not a fan of bacon, so I omitted it from this recipe. The soup was still really good without it.
Khalid Elmir
ek75@hotmail.comThis soup is a great way to use up leftover potatoes. I always have a few leftover potatoes from other meals and this soup is a great way to use them up.
Okechukwu Peter
o.p64@yahoo.comI love this soup! It's so creamy and cheesy. I always add a little bit of extra cheese at the end to make it even more decadent.
aliaa loma
loma.aliaa28@aol.comThis soup was so easy to make and it turned out delicious! I used sharp cheddar cheese and it gave the soup a really nice flavor. I also added some chopped green onions and they added a nice pop of color and flavor.
Brandy Bourque
b18@hotmail.co.ukI'm not a huge fan of potato soup, but this recipe changed my mind. The cheese and bacon add a lot of flavor and make it really creamy. I'll definitely be making this soup again.
Paul Casteneda
paul-c90@yahoo.comThis soup was a hit with my family! My kids loved the cheesy flavor and my husband couldn't get enough of the potatoes. I will definitely be making this soup again.
Razabrand Mughal
mughal-razabrand@yahoo.comThis cheesy potato soup is the ultimate comfort food! It's so creamy, cheesy, and flavorful. I love that I can just throw all the ingredients in my crockpot and let it cook all day. It's perfect for a busy weeknight meal.