CHEESY POTATO SOUP
Progresso® chicken broth provides a simple addition to a cheesy potato soup that's ready by the time you get home. Perfect if you love potatoes
Provided by Melissa Briggs
Categories Other Soups
Time 6h55m
Number Of Ingredients 10
Steps:
- 1. In 10-inch skillet, cook bacon over medium heat, turning occasionally, until browned and crispy. Remove from skillet, reserving fat in skillet. Drain bacon on paper towel, then refrigerate. In same skillet, cook onion in bacon fat over medium heat 4 to 5 minutes, stirring frequently, until tender.
- 2. Spray 3- to 3 1/2-quart slow cooker with cooking spray. In cooker, mix onion, potatoes, celery, broth, salt and pepper.
- 3. Cover; cook on Low heat setting 6.5 hours.
- 4. In small bowl, beat flour and half-and-half with wire whisk until well blended; stir into soup. Increase heat setting to High. Cover; cook about 20 minutes longer or until thickened. Stir in cheese until well melted. Crumble bacon; sprinkle over soup.
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Ashton Booysen
[email protected]This soup is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a crowd-pleaser. I love that I can throw it in the slow cooker in the morning and have dinner ready when I get home from work.
John Oliba
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and the cheese and potatoes make it really filling. I also like that it's relatively healthy, so I don't feel guilty about eating it.
Victor Aniagu
[email protected]I'm not a big fan of potato soup, but this recipe changed my mind. The cheese and bacon give it a really nice flavor. I also like that it's not too thick or heavy.
Farida Gamal
[email protected]This is the best potato soup I've ever had! The cheese and bacon give it a rich, savory flavor, and the potatoes make it creamy and filling. I will definitely be making this again and again.
Basilica Osiri
[email protected]This soup is delicious! I love the combination of cheese and potatoes. The soup is also very creamy and flavorful. I will definitely be making this again.
Cliff White
[email protected]I'm a huge fan of cheesy potato soup, and this recipe is one of my favorites. The cheese and potatoes are perfectly balanced, and the soup has a creamy, velvety texture. I also love that it's made with real cheddar cheese, which gives it a sharp, tan
Wayne Henry
[email protected]This soup is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a crowd-pleaser. I love that I can throw it in the slow cooker in the morning and have dinner ready when I get home from work.
Evelyn Devi
[email protected]I've made this soup several times now, and it's always a hit. I love that it's so easy to make and that it can be tailored to my family's preferences. For example, I sometimes add extra cheese or bacon, or I'll use different types of potatoes.
Sadat Jan
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and the cheese and potatoes make it really filling. I also like that it's relatively healthy, so I don't feel guilty about eating it.
Salaha Sukran
[email protected]I'm not a big fan of potato soup, but this recipe changed my mind. The cheese and bacon give it a really nice flavor. I also like that it's not too thick or heavy.
tommy smith
[email protected]I made this soup for a potluck and it was a huge success! Everyone raved about it. I love that it's a make-ahead dish, so I can prepare it in advance and just reheat it when I'm ready to serve.
Ali Mamoun
[email protected]This soup was a hit with my family! Even my picky kids loved it. The recipe was easy to follow, and the soup turned out perfectly. I will definitely be making this again.
AMShorts
[email protected]I'm always looking for new potato soup recipes, and this one definitely didn't disappoint. The cheese and bacon give it a rich, savory flavor, and the potatoes make it creamy and filling. I'll definitely be making this again!
Aubabatz Minosimb
[email protected]This soup is the ultimate comfort food! It's cheesy, creamy, and packed with flavor. I love that it's so easy to make, too. I can have it on the table in under an hour.