CHEESY POTATO SKINS WITH SUN DRIED TOMATOES
Cooking the Costco way..Costco always makes it so easy.
Provided by Lynnda Cloutier
Categories Vegetable Appetizers
Number Of Ingredients 8
Steps:
- 1. preheat oven to 375°
- 2. bake potatoes for 50 minutes or until tender. Let cool. Cut each potato in half. Scoop out the pulp with a spoon, leaving 1/4 inch of potato in each half. Cut each half in half again to form quarters.
- 3. Season to taste with salt and pepper. Place potato quarters in a pan and bake for 15 minutes. This will crisp them up so that they can be picked up easily.
- 4. Place potato pulp in a bowl and mash with a potato masher. Stir in sour cream, cheeses, tomatoes, green onions and parsley. With your hands, divided mixture evenly among the potato skins, pressing into the skins. Sprinkle with pepper and bake for 15 minutes. Serve warm. Makes 16 servings.
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Mildred Abere
abere@hotmail.comThese potato skins are the perfect comfort food. They are crispy, cheesy, and oh-so-satisfying.
Kirk Mango (Overall Kirk)
k@hotmail.comI've never made potato skins before, but this recipe made it so easy. I will definitely be making them again.
Prescila Halican
p-halican@gmail.comThese potato skins are a fun and easy way to get kids to eat their vegetables.
Rodolfo Alvarez
rodolfo.a@gmail.comI've made these potato skins with a variety of toppings, including chili, salsa, and guacamole. They are always delicious.
Haji Kasam
haji-k@yahoo.comThese potato skins are a great way to use up leftover mashed potatoes.
Keasari maya Bista
m-keasari@yahoo.comI love that these potato skins can be made with simple ingredients that I always have on hand.
Pamela Clement
c57@aol.comThese potato skins are the perfect party food! They are easy to make ahead of time and they are always a hit with guests.
Biruk Aklilu
baklilu4@hotmail.comOverall, these potato skins were a good appetizer. They were easy to make and the flavor was good. I would definitely make them again.
US Dollar
u-d48@gmail.comThe potato skins were crispy and the cheese was melted and gooey, but the sun-dried tomatoes were a bit too overpowering for my taste.
Paulette Hill
p.h@gmail.comI found these potato skins to be a bit bland. I would add more seasoning next time.
Jamaseyeh Cosby
jcosby@gmail.comThese potato skins were a little too greasy for my taste. I think I would use less oil next time.
Cassandra Lightfoot
c44@gmail.comI love the combination of flavors in these potato skins. The sun-dried tomatoes add a nice sweetness, while the cheese and sour cream add a creamy richness. They are also very easy to make, which is a bonus.
Abdurahman Buhari
ba@gmail.comThese were delicious! I used a variety of cheeses, including cheddar, mozzarella, and Parmesan. I also added some chopped bacon and green onions. They were so good, I ate the whole batch myself!
Eva Robinson
r-eva@hotmail.co.ukI've made these potato skins several times now and they are always a crowd-pleaser. They are so easy to make and the sun-dried tomatoes add a delicious tang.
Khloe Huff
khloe@hotmail.comI made these for a potluck and they were gone in minutes! Everyone loved them.
Festa Marke
m_f@gmail.comThese potato skins were a hit at my party! They were crispy and cheesy, with the perfect amount of sun-dried tomato flavor. I will definitely be making them again.