CHEESY POTATO SKINS
Broiled spud shells transform into crispy and delicious appetizers!
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 1h41m
Yield 8
Number Of Ingredients 5
Steps:
- Heat oven to 375°F. Pierce potatoes to allow steam to escape. Bake 1 hour to 1 hour 15 minutes or until tender. Let stand until cool enough to handle. Cut potatoes lengthwise into fourths; carefully scoop out pulp, leaving 1/4-inch shells. Save potato pulp for another use.
- Set oven control to broil. Place potato shells, skin sides down, on rack in broiler pan. Brush with butter.
- Broil with tops 4 to 5 inches from heat about 5 minutes or until crisp and brown. Sprinkle with cheese. Broil about 30 seconds or until cheese is melted. Serve hot with sour cream and onions.
Nutrition Facts : Calories 265, Carbohydrate 35 g, Cholesterol 25 mg, Fat 2 1/2, Fiber 5 g, Protein 7 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 440 mg
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Tim Fleming
[email protected]Worst potato skins ever!
Lilian Anosike
[email protected]I would not recommend this recipe to anyone.
Leeann Cianteo
[email protected]These potato skins were a waste of time and money. They were soggy and flavorless.
christopher washington
[email protected]I followed the recipe exactly, but my potato skins didn't turn out crispy. I'm not sure what I did wrong.
Sally Strawberry
[email protected]The potato skins were a little bland. I think I would add more seasoning next time.
Saidgujjar Khan
[email protected]These potato skins were a little too greasy for my taste, but they were still good.
Rehman Afridi
[email protected]I love these potato skins! They're the perfect party appetizer.
Lehyda Gracia
[email protected]These potato skins were so good! The cheese was melted and gooey, and the potatoes were crispy.
Andile Bandile
[email protected]I made these potato skins for a potluck and they were a huge success! Everyone loved them.
Gregory Reed Sr
[email protected]These potato skins were easy to make and turned out great! I used a combination of cheddar and Parmesan cheese, and they were delicious.
Afif Hossain
[email protected]I've tried many potato skin recipes, but this one is by far the best. The combination of cheddar and mozzarella cheese is perfect, and the addition of sour cream and chives is a nice touch.
DOROTHY SANYU
[email protected]These potato skins were a hit at my party! They were crispy on the outside and fluffy on the inside, with the perfect amount of cheese and bacon. I will definitely be making these again.