This recipe is an offshoot of the more classical potato leek soups. This is sort of a meat-and-potatoes type of recipe! It has a lot of cheese in it and can be served chunky or smooth. It is a family-favorite!
Provided by KymarahD
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes
Time 1h5m
Yield 8
Number Of Ingredients 14
Steps:
- Melt butter and olive oil in a large pot over medium-high heat. Saute leeks, onion, garlic, bay leaves, and coriander in hot butter and oil until softened and translucent, about 7 minutes. Add potatoes and chicken bouillon to the pot and pour enough chicken stock over the top to cover vegetables. Bring to a boil, reduce heat to medium-low, and simmer, stirring occasionally, until vegetables are tender, about 20 minutes.
- Mash potatoes to desired consistency with a potato masher. Stir Colby-Monterey Jack cheese and cream into potato mixture, return soup to a simmer, and cook until cheese melts and soup is hot, about 15 minutes more. Season with salt and pepper. Remove and discard bay leaves.
- Ladle soup into bowls and top with chives.
Nutrition Facts : Calories 391.6 calories, Carbohydrate 32.3 g, Cholesterol 76.3 mg, Fat 25.4 g, Fiber 4 g, Protein 11 g, SaturatedFat 15.5 g, Sodium 769.6 mg, Sugar 3.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Neil Cann
[email protected]I love the cheesy flavor of this soup.
Mawanda Anthena Alpha
[email protected]This soup is so easy to make and it's always delicious.
kolmaTo Eyob
[email protected]I've made this soup several times and it's always a hit.
Atuhaire Rinah
[email protected]This soup is a great way to warm up on a cold day.
Odane Paige
[email protected]I made this soup for my vegetarian friend and she loved it.
Prem Rai
[email protected]This soup is a great way to get your kids to eat vegetables.
Muhammad Atiq
[email protected]I'm not a big fan of leeks, but I really liked this soup.
Baby Sosa
[email protected]I added some extra cheese to my soup and it was even better.
maudmichaei Maudmichael
[email protected]This soup is so creamy and flavorful. I love the combination of potatoes and leeks.
Tor Nani
[email protected]I've never made potato leek soup before, but this recipe was easy to follow and the soup turned out delicious.
Moaaz Mohammed
[email protected]This soup is perfect for a crowd. I made it for a party and everyone loved it.
Nabadda Grace
[email protected]I made this soup in a slow cooker and it turned out great.
Princewill Enenogu
[email protected]This soup is a great way to use up leftover potatoes.
TIDIANE KALOBO
[email protected]I would definitely recommend this soup to anyone who loves cheesy potato soup.
NAOM PASCALIA
[email protected]This soup is really easy to make. I was able to make it in under an hour.
Marques Thomas
[email protected]I love the cheesy flavor of this soup. It's so rich and satisfying.
Mashark Madhu
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting.
Pamela Ncube
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious.
Jakov Arlovic
[email protected]This soup is amazing! I made it last night and my family loved it. It's so creamy and flavorful, and the leeks add a really nice touch.