CHEESY POTATO LASAGNA

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cheesy Potato Lasagna image

A great side dish that was adapted from one of my favorite restaurants. A big hit with everyone I make it for!

Provided by tlyoung115

Categories     Kid Friendly

Time 50m

Yield 8 serving(s)

Number Of Ingredients 8

8 -10 russet potatoes
1 cup low-fat cheddar cheese
1 cup reduced-fat mozzarella cheese
1/4 cup parmesan cheese
1/4 cup canola oil
2 large onions
1 teaspoon salt
1 teaspoon pepper

Steps:

  • Heat oven to 400 degrees.
  • Peel and wash potatoes.
  • Cut into slices that are approximately 1/8" thick (like potato chips).
  • Sprinkle with salt and pepper.
  • Heat canola oil and fry potato slices until they are slightly brown.
  • Drain.
  • Cut onions into slices and brown in oil.
  • In an 8" casserole dish, layer the ingredients in the following order: potatoes, 1/2 cup of cheddar, 1/2 cup of mozzerella, parmesan cheese, onions, salt, pepper.
  • Repeat until all ingredients are gone.
  • Top with a sprinkle of cheddar cheese.
  • Bake, uncovered for 20 minutes.

Patricia Chiedu
chiedupatricia@yahoo.com

This lasagna was amazing! It was so cheesy and flavorful. I will definitely be making this again.


Maruf Maruf
m.m28@hotmail.fr

I thought this lasagna was pretty good. The potatoes were cooked well and the cheese was melted and gooey. I would make this again.


Samuel Oluwatobiloba
s_oluwatobiloba@aol.com

This lasagna was okay. It wasn't the best lasagna I've ever had, but it wasn't bad either. I probably wouldn't make it again.


Bradley Van Ster
bradleyv@yahoo.com

I was really excited to try this recipe, but I was disappointed. The lasagna was dry and the potatoes were hard. I would not make this recipe again.


SHAHRYAR GAMER
s-gamer@aol.com

This lasagna was a disaster! The potatoes were undercooked and the cheese was burnt. I would not recommend this recipe to anyone.


Davka Chinguun2
davka_chinguun2@yahoo.com

The lasagna was good, but it was a bit too cheesy for me. I think I would have liked it better with less cheese.


Zahid ali Toyo
z_t45@hotmail.com

This lasagna was a bit bland for my taste. I think it could have used more seasoning.


Jenisis Minjares
m.j13@gmail.com

I loved this lasagna! It was so easy to make and it tasted amazing. I will definitely be making this again.


Erkan Ozdovenci
e12@gmail.com

This lasagna was delicious! The potatoes were cooked perfectly and the cheese was melted and gooey. I would definitely make this again.


Alansito El chido
alansitoe52@aol.com

This recipe was a bit time-consuming, but it was worth it. The lasagna was so cheesy and flavorful, and the potatoes were perfectly cooked. I would definitely recommend this recipe to anyone who loves lasagna.


P Rock
rock.p@gmail.com

I'm not a big fan of lasagna, but this cheesy potato lasagna changed my mind. It was so delicious and cheesy, and the potatoes were cooked perfectly. I will definitely be making this again.


Faseer ahamed
a-faseer6@aol.com

This cheesy potato lasagna was a hit with my family! The combination of flavors and textures was perfect, and the instructions were easy to follow. I will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #preparation     #side-dishes     #easy     #beginner-cook     #kid-friendly     #dietary     #inexpensive