Potato kugel is a traditional Jewish dish, it is delicious! It is served at any meal, I can't imagine a Jewish celebration without a kugel!
Provided by Becky
Categories Side Dish
Time 2h
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
- Place potatoes in a colander and squeeze out moisture.
- In a large bowl combine eggs, salt, pepper, oil and onion. Place potatoes and cheese in the bowl and mix well. Pour mixture into the prepared loaf pan.
- Bake at 350 degrees F (175 degrees C) for 1 hour. Raise heat to 450 degrees F (230 degrees C) and bake for 5 to 10 minutes until browned, serve hot.
Nutrition Facts : Calories 259.5 calories, Carbohydrate 21.1 g, Cholesterol 86.7 mg, Fat 15.2 g, Fiber 2.7 g, Protein 10.4 g, SaturatedFat 6.3 g, Sodium 176.8 mg, Sugar 1.5 g
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Mumar Mahi
[email protected]This recipe is a must-try for any fan of potato kugel. It's cheesy, flavorful, and easy to make.
Cabdifitaax Haybe
[email protected]I made this recipe for my family and they all loved it. It's a great comfort food dish.
Hoorain Gull
[email protected]This recipe is easy to follow and the results are delicious. I will definitely be making it again.
Abdul abba
[email protected]I've tried a lot of potato kugel recipes, but this one is definitely the best.
Khulekani Khule
[email protected]This recipe is a great way to get my kids to eat their vegetables. They love the cheesy potatoes!
Sodul Amin
[email protected]I'm not a big fan of cheese, but I really enjoyed this recipe. The cheese is not overpowering.
hailey meadows
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights.
Hameed
[email protected]This recipe is a little time-consuming to make, but it's worth it. The results are amazing!
Bil Al
[email protected]I've been making this recipe for years and it's always a hit. It's the perfect side dish for any holiday meal.
Vixen Hub
[email protected]I'm not a huge fan of potato kugel, but this recipe changed my mind. It's so cheesy and flavorful.
Carolina Posadas
[email protected]This recipe is a great way to use up leftover mashed potatoes. I always have some on hand, so it's nice to have a recipe that I can use them in.
Dababy Black
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Samuel Innusah
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. It's now one of my favorite comfort food dishes.
Nikosha Bell
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's also very easy to make.
Dagem Dereje
[email protected]This recipe is a keeper. I've made it twice now and it's always a hit.
Karam Khan
[email protected]Cheesy Potato Kugel is a great recipe and a crowd-pleaser!