CHEESY POTATO GRATIN (FARMHOUSE RULES) RECIPE - (5/5)
Provided by LDenvir
Number Of Ingredients 12
Steps:
- Preheat the oven to 300 degrees F. Melt 4 tablespoons of the butter in a large, oven-safe high-sided skillet over medium-high heat. When the foam subsides, add the flour and cook, stirring constantly, until it has the consistency of wet sand, about 3 minutes. Remove from the heat and whisk in the milk, little by little. Put the saucepan over high heat and bring to a boil, whisking constantly. Lower the heat and whisk in 2 cups of the Cheddar, 2 cups of the Gruyere, the garlic, pepper and salt. Whisk until the cheese is melted, then stir in the nutmeg. Add the sliced potatoes to the pan. Scatter the remaining 2 tablespoons butter and the remaining 1 cup Cheddar and 1 cup Gruyere over the top. Bake in the oven for 45 minutes, then increase the oven temperature to 400 degrees F., and bake until the potatoes are fork-tender and the top is bubbly and golden brown, about 15 minutes more. (Cover the dish with foil if the top becomes too dark before the potatoes are tender.) Scatter the chopped parsley over the top, and serve. Recipe courtesy of Nancy Fuller Read more at: http://www.foodnetwork.com/recipes/nancy-fuller/cheesy-potato-gratin.html?oc=linkback
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mulukman tamang
[email protected]This cheesy potato gratin is the perfect comfort food. It's cheesy, creamy, and delicious! The potatoes are cooked perfectly and the cheese is melted and gooey. I highly recommend this recipe.
Fred
[email protected]This dish was a bit too rich for my taste. The cheese was overpowering and the potatoes were a bit mushy. I think I would try a different recipe next time.
Busi Mabaso
[email protected]I made this recipe for a dinner party and it was a huge success! The cheesy potato gratin was a hit. Everyone loved the creamy texture and cheesy flavor. I will definitely be making this dish again.
Mduduzi Sambo
[email protected]This dish was just okay. The potatoes were a bit dry and the cheese was not very flavorful. I think I would try a different recipe next time.
Ch Haris
[email protected]This recipe is a keeper! The cheesy potato gratin was a delicious and easy-to-make dish. The potatoes were cooked perfectly and the cheese was melted and gooey. I will definitely be making this dish again.
Rajanish Thapa
[email protected]I made this dish for my family and they loved it! The cheesy potato gratin was a hit. The potatoes were cooked perfectly and the cheese was melted and gooey. I will definitely be making this dish again.
Umair Mazhar
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The gratin is incredibly cheesy and flavorful. I would definitely make it again for a special occasion.
ebb whitt
[email protected]I followed the recipe exactly, but my gratin turned out watery. I'm not sure what went wrong.
Zakir Talukder
[email protected]This dish was a bit bland for my taste. I think it could have used more salt and pepper. However, the texture was nice and creamy, and the cheese was melted and gooey.
Dr Itshan
[email protected]I'm a big fan of potato gratin, and this recipe is one of my favorites. The combination of creamy potatoes, melted cheese, and crispy breadcrumbs is simply irresistible. I highly recommend it!
Sagor FF221
[email protected]This cheesy potato gratin is the ultimate comfort food. The potatoes are perfectly tender, the cheese is melted and gooey, and the breadcrumbs add a nice crispy texture. I could eat this dish every day!
Breanna Torres
[email protected]I made this recipe for a potluck and it was a huge success. Everyone raved about the creamy texture and cheesy flavor. Will definitely be making it again for my next party.
Marian Labno
[email protected]This dish was a bit more work than I expected, but it was totally worth it. The end result was a cheesy, gooey, and flavorful potato gratin that was a huge hit with my family.
Radico De genero
[email protected]I'm not usually a fan of potato gratin, but this recipe changed my mind. The combination of creamy potatoes and melted cheese was irresistible. Definitely a keeper!
Iyad Hedimi
[email protected]I'm always looking for new ways to cook potatoes, and this recipe definitely delivered. The gratin was creamy, cheesy, and oh-so-delicious. My new go-to comfort food!
Zzaddi Hayati
[email protected]This dish was a hit at my dinner party. Everyone loved the rich and cheesy flavor, and the crispy topping was the perfect finishing touch. Will definitely be making this again!
Bushra Kiran
[email protected]I've tried many potato gratin recipes, but this one is by far the best. The secret is in the slow cooking process, which allows the potatoes to become incredibly tender and flavorful. Highly recommended!
Danny Selaelo
[email protected]This cheesy potato gratin was an absolute delight! The combination of creamy potatoes, melted cheese, and crispy breadcrumbs was heavenly. My family devoured it in no time.