CHEESY POTATO GRATIN
Steps:
- Preheat the oven to 300 degrees F.
- Melt 4 tablespoons of the butter in a large, oven-safe high-sided skillet over medium-high heat. When the foam subsides, add the flour and cook, stirring constantly, until it has the consistency of wet sand, about 3 minutes. Remove from the heat and whisk in the milk, little by little.
- Put the saucepan over high heat and bring to a boil, whisking constantly. Lower the heat and whisk in 2 cups of the Cheddar, 2 cups of the Gruyere, the garlic, pepper and salt. Whisk until the cheese is melted, then stir in the nutmeg. Add the sliced potatoes to the pan. Scatter the remaining 2 tablespoons butter and the remaining 1 cup Cheddar and 1 cup Gruyere over the top.
- Bake in the oven for 45 minutes, then increase the oven temperature to 400 degrees F., and bake until the potatoes are fork-tender and the top is bubbly and golden brown, about 15 minutes more. (Cover the dish with foil if the top becomes too dark before the potatoes are tender.) Scatter the chopped parsley over the top, and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Aishe Aishe
[email protected]This is a great recipe for a special occasion dinner. It's elegant and delicious.
Hannah Grigsby
[email protected]I've made this gratin a few times and I've never been disappointed. It's always a hit with my family and friends.
Cruzlynn Swartz
[email protected]This gratin is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive dish.
ETHANGAMING_YT
[email protected]I'm not a big fan of potatoes, but I loved this gratin. The cheese and cream sauce really made the potatoes вкусным.
Llc Pak
[email protected]This gratin is a great way to use up leftover potatoes. I always have a few leftover potatoes after making mashed potatoes and this is a great way to use them up.
Md siblu Khaninfo
[email protected]I made this gratin for a potluck and it was a huge hit! Everyone loved it.
Frik Deklerk
[email protected]I followed the recipe exactly and it turned out perfect. The gratin was cooked evenly and the cheese was melted and bubbly.
Blood For The Blood God
[email protected]This is the best potato gratin I've ever had! The cheese and potatoes are so creamy and flavorful.
eleni kuspa
[email protected]I've made this gratin several times now and it's always a success. It's so easy to make and it's always delicious.
Maria C Rodriguez
[email protected]This cheesy potato gratin is a real crowd-pleaser! It's cheesy, creamy, and the potatoes are cooked to perfection. I served it with a side of roasted chicken and it was a hit.