CHEESY POTATO CORN CHOWDER
I have always loved potato soup and this is just another way to enjoy it. This delicious, filling dish is great on a cold wintery day. It is great served in individual bread bowls and topped with a dollop of sour cream, sprinkled with shredded cheese and chopped green onions or chives. Such a comfort food when you need something...
Provided by Jeanne Benavidez
Categories Other Soups
Time 1h
Number Of Ingredients 17
Steps:
- 1. In a medium-sized, non-stick skillet, brown the beef seasoned with salt and pepper, drain and set aside.
- 2. In a 3-quart soup pot, sauté the onion, celery, bell pepper, basil, parsley and garlic in 2 tablespoon butter until vegetables are tender, about 10 minutes.
- 3. Add the chicken broth, potatoes, browned ground beef and corn to the soup pot. Add more chicken broth or water to cover the vegetables if necessary. Bring to a boil, reduce heat and cover. Simmer for 12-15 minutes or until potatoes are fork tender.
- 4. Meanwhile, in the non-stick skillet, melt the remaining butter. Add the flour, stir and cook for 3-5 minutes until bubbly. This will help thicken the soup stock.
- 5. Add butter-flour mixture to the soup pot, stir well and bring to a boil. Cook and stir for 2-3 minutes.
- 6. Reduce the heat to low and stir in the cheese, milk, salt and pepper, stirring until cheese melts.
- 7. Remove from the heat and serve immediately. Great served in a nice bread bowl and garnished with sour cream, chopped green onions or chives.
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Dallas Elder
[email protected]The chowder was a bit too thick for my liking. Maybe I should have added more broth.
Vivi Kurui
[email protected]Great recipe! Will definitely be making this again.
Mazzi Phiona
[email protected]This chowder is a must-try for any comfort food lover! It's rich, creamy, and packed with flavor.
Tariq Aziz
[email protected]Not a fan of the texture of the corn - maybe I should have pureed it.
Zachary Mullins
[email protected]Made this chowder in my slow cooker and it turned out amazing! So convenient and flavorful.
Shorifa Khatun
[email protected]I'm not a huge fan of corn, but this chowder changed my mind! The flavors all melded together perfectly.
Muhmmad zeeshan Arif
[email protected]I made this for a potluck and it was a huge success! Everyone raved about the flavor.
Fis Sahiti
[email protected]The chowder was very easy to make - I especially appreciated the step-by-step instructions.
Kaylee Scheepers
[email protected]This is a great base recipe - I personalized it by adding some chopped carrots and celery. Delicious!
gisubizoJaen Damasene
[email protected]The chowder was a bit bland for my taste. Maybe I should have added more salt and pepper.
Noela Betty
[email protected]Added some chopped bacon and extra cheese - it was a hit! Definitely recommend this recipe.
Leila Chege
[email protected]Followed the recipe exactly and it turned out perfect! The flavor is well-balanced and comforting. A new favorite recipe for sure.
namuddu daphine
[email protected]This chowder is incredible - rich, flavorful, and incredibly cozy. It's exactly what I needed on a cold winter day.