CHEESY POTATO-CORN CHOWDER
From the BJ's Wholesale Club newsletter. "Soup lovers will adore this cheesy take on classic New England chowder. It's so rich and delicious, you'll want to make extra so you can serve it for supper on a chilly winter evening."
Provided by momofMandM
Categories Chowders
Time 1h
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- In 5- quart Dutch oven, place potatoes; add just enough water to cover. Heat to boiling. Reduce heat; cover and simmer 10-15 minutes or until potatoes are very tender. Drain. Reserve 1 cup potatoes; return remaining potatoes to saucepan. In small bowl, mash reserved potatoes with fork; return to saucepan.
- Stir in broth, garlic, salt and pepper. Heat to boiling. Reduce heat to medium; cook uncovered 2 minutes.
- In small bowl, stir flour into milk with wire whisk until well mixed. Add milk mixture to potato mixture, stirring constantly. Cook over medium heat, stirring frequently, until mixture thickens and boils. Stir in cheese and corn until cheese is melted.
- To serve, ladle chowder into bowls; top with scallions.
Nutrition Facts : Calories 226.9, Fat 9, SaturatedFat 5.3, Cholesterol 25.9, Sodium 613.3, Carbohydrate 27.2, Fiber 2.4, Sugar 2, Protein 10.7
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Rs Khan
[email protected]I'm not a big fan of chowder, but this one was really good. It was creamy and flavorful, and the potatoes and corn were cooked perfectly.
Sara Rajpoot
[email protected]This chowder is a family favorite. We make it every year for Thanksgiving.
Gagani Khadka
[email protected]I made this chowder in my slow cooker and it turned out perfectly. It's a great way to have a hot meal ready when you get home from work.
Lorena Brownie
[email protected]This chowder is so rich and creamy. I love the combination of cheese, potatoes, and corn.
Alice Mmoelo
[email protected]This chowder is a great way to use up leftover potatoes and corn. It's also a great meal for a cold winter night.
Saad Bhatti
[email protected]I've made this chowder several times and it's always a hit. It's so easy to make and it's always delicious.
Zohaib Anwar
[email protected]This chowder was amazing! I made it for a potluck and everyone loved it.
David Brandon
[email protected]I followed the recipe exactly and the chowder turned out watery. I'm not sure what went wrong.
Morenikeji Ajike
[email protected]This chowder was a bit bland for my taste. I think I would have liked it more if I had added some more salt and pepper.
Kiana Paradis
[email protected]5/5 stars! This chowder is creamy, cheesy, and so flavorful. I love that it's made with simple ingredients and it's so easy to make.
kankoro
[email protected]I added some cooked chicken to this chowder and it was even better. This is a great recipe for a weeknight meal.
Chyanne Martin
[email protected]This was a delicious and easy chowder to make. I used frozen corn and potatoes, and it still turned out great.
Wung Gideon
[email protected]I made this chowder exactly as the recipe stated and it turned out great! The flavors were well-balanced and the chowder was very hearty.
Itz Preetkaran
[email protected]This chowder was a hit with my family! It was creamy, cheesy, and packed with flavor. The corn added a nice sweetness and the potatoes were perfectly tender. I will definitely be making this again.