CHEESY POTATO CHOWDER
This chowder was invented by my niece, who took a basic potato soup recipe and added some of her own ingredients. The results were "souperb"! I was a cook at the time, and I tried her recipe at work. It was the hit of the season!
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 10-12 servings (3 quarts).
Number Of Ingredients 9
Steps:
- In a large kettle, cook potatoes and carrots in chicken broth until tender, about 10 minutes. Add the cheese, dill weed, salt and pepper. Cook and stir until cheese is melted. Add bacon, reserving 1/2 cup, and milk. Heat through. Top individual bowls with reserved bacon.
Nutrition Facts : Calories 347 calories, Fat 15g fat (8g saturated fat), Cholesterol 46mg cholesterol, Sodium 1283mg sodium, Carbohydrate 33g carbohydrate (9g sugars, Fiber 3g fiber), Protein 20g protein.
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Fahmi Razishah
[email protected]I made this soup for my family and they loved it! The soup was creamy and cheesy, and the potatoes were cooked perfectly.
Ivan Nyende
[email protected]This soup was delicious! I loved the creamy texture and the cheesy flavor. I will definitely be making this again.
Audrey Valdez
[email protected]I'm not a fan of potatoes, but I loved this soup! The cheese and bacon flavor was amazing. I will definitely be making this again.
Isaac Quayson
[email protected]This chowder was delicious! I loved the creamy texture and the cheesy flavor. I will definitely be making this again.
Jack Malone
[email protected]I made this soup for a party and it was a huge hit! Everyone raved about it. I will definitely be making it again.
Gregory Landers
[email protected]This was a really easy recipe to follow. I made it for my family and they loved it. The soup was creamy and cheesy, and the potatoes were cooked perfectly.
Grace Work
[email protected]The soup was a little too thick for my taste, but the flavor was great. I'll try it again with less flour next time.
Isaac Calata
[email protected]This was a great recipe! I made it for a potluck and it was a hit. Everyone loved it.
Thobeka Dlamini
[email protected]I'm not a big fan of chowder, but this recipe changed my mind. It's so flavorful and creamy. I'll definitely be making it again.
Sam Bess
[email protected]This chowder is amazing! It's so creamy and cheesy, and the potatoes are cooked just right. I love that it's easy to make too.
AleemSafdar 371
[email protected]Just made this and it was delicious! The only thing I changed was that I used half and half instead of milk. It turned out perfect.
Deviram Jaisi
[email protected]This was a great recipe! I made it for my family and they loved it. The soup was creamy and cheesy, and the potatoes were cooked perfectly. I will definitely be making this again.
Elijah Quinto (Nineworlds)
[email protected]I've made this chowder several times now and it's always a hit. The flavors are perfect and it's so easy to make. I usually add some extra veggies, like carrots and celery, and it always turns out great.
Byaruhanga Salube Daniel
[email protected]Easy to make and so good!
Dani Bell
[email protected]This chowder was absolutely delicious! The potatoes were cooked perfectly and the cheese sauce was creamy and flavorful. I added some extra bacon and it was the perfect addition. Definitely a keeper!