CHEESY POTATO CASSEROLE FROM ORE-IDA®
Comfort food at its best, this creamy, cheesy casserole with lots of shredded hash browns works either as a main dish or hearty side.
Provided by Ore-Ida
Categories Trusted Brands: Recipes and Tips Ore-Ida®
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F. Coat 13x9 baking dish with nonstick cooking spray.
- In a large bowl, whisk together soup, sour cream, salt and pepper. Stir in cheese, onion and hash browns until well mixed. Spoon evenly into baking dish.
- In a medium bowl, mix together cereal and butter. Sprinkle evenly on top of hash brown mixture.
- Bake uncovered for 45 to 50 minutes, or until hot and bubbly. Allow to rest for 5 minutes before serving. Season with additional salt and pepper to taste if desired. Garnish with additional sliced green onion if desired.
Nutrition Facts : Calories 433.7 calories, Carbohydrate 31.5 g, Cholesterol 73.2 mg, Fat 29.4 g, Fiber 2.7 g, Protein 12.8 g, SaturatedFat 17.7 g, Sodium 857.4 mg, Sugar 1.3 g
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SkB King
[email protected]I'm always looking for new recipes to use with my air fryer, and this casserole is a great option. It's crispy on the outside and fluffy on the inside. I love that I can make it in my air fryer without having to heat up my oven.
Jacory Alexander
[email protected]This casserole is a great way to use up leftover mashed potatoes. I usually make a big batch of mashed potatoes on Sunday, and then I use the leftovers to make this casserole during the week. It's a quick and easy way to get a delicious meal on the t
addis tube1
[email protected]I'm a big fan of potato casseroles, and this one is no exception. It's cheesy, creamy, and so flavorful. I love the addition of sour cream and cream of chicken soup.
Emotras Santos
[email protected]This casserole is a great side dish for any occasion. It's easy to make and always a hit. I love that it can be made ahead of time, too.
Ogiemwonyi Osas
[email protected]This casserole is a comfort food classic. It's perfect for a cold winter night. I love the crispy onion topping. It adds a nice crunch to the casserole.
umair ch
[email protected]I'm always looking for new ways to use potatoes, and this casserole is a great option. It's cheesy, creamy, and so satisfying. I love that it's a one-dish meal, too.
Adaradenu Jamiu
[email protected]This casserole is a great way to use up leftover turkey or chicken. I usually make it after Thanksgiving or Christmas. It's a great way to use up all the leftovers and it's always delicious.
Q boy Ahmad
[email protected]This casserole is a classic for a reason. It's simple to make and always a hit. I like to add a little bit of spice to mine with some cayenne pepper or chili powder.
Muhammad raheel
[email protected]I love this casserole! It's cheesy, creamy, and so comforting. I always make it for holiday gatherings. It's always a crowd-pleaser.
Cleopatra Haakoma
[email protected]This casserole is perfect for a weeknight meal. It's easy to make and can be prepared ahead of time. I usually make it on Sunday and then reheat it during the week. It's always a hit with my family.
Ramon Cabrera
[email protected]I'm a vegetarian, so I made this casserole without the chicken. It was still delicious! The potatoes were fluffy and the cheese sauce was creamy and flavorful. I served it with a side of roasted vegetables.
aj aj
[email protected]This casserole was a great way to use up leftover mashed potatoes. I added some cooked chicken and vegetables to the casserole, and it was a delicious and easy meal. I will definitely be making this again.
Tanha Masoom
[email protected]Overall, this casserole was a good side dish. It was easy to make and had a nice flavor. However, I think it could be improved with a few tweaks. I would recommend using a different type of cheese, such as a sharp cheddar or Gruyère, and I would also
Malik Moiz awan
[email protected]This casserole was a bit too rich for my taste. I think I would have liked it better if I had used less cheese and cream. The potatoes were also a bit mushy. I think I would have preferred them to be a bit more crispy.
Somnath Rajbhar
[email protected]This casserole was a bit bland for my taste. I added some extra salt, pepper, and garlic powder to give it more flavor. Next time, I will also try using a different type of cheese, such as a sharp cheddar or Gruyère.
Suzanne Johnson
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it. The cheesy potato casserole was cheesy, creamy, and packed with flavor. The crispy onion topping added a nice touch.
Griffin Andaye
[email protected]This casserole was easy to make and turned out perfect. I used a frozen bag of tater tots instead of making my own hash browns, which saved me a lot of time. The casserole was cheesy, creamy, and flavorful. I will definitely be making this again.
Michael Strydom
[email protected]I've tried many potato casserole recipes, but this one is by far the best. The combination of sharp cheddar cheese, sour cream, and cream of chicken soup is simply irresistible. My family raved about it and even my picky kids went back for seconds.
Destance Mahlatse
[email protected]This cheesy potato casserole was a hit at our family dinner! It was cheesy, flavorful, and oh-so-comforting. The potatoes were perfectly tender and the cheese sauce was rich and creamy. I will definitely be making this again.