CHEESY POTATO BREAKFAST CASSEROLE RECIPE - (4/5)

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Cheesy Potato Breakfast Casserole Recipe - (4/5) image

Provided by á-46899

Number Of Ingredients 7

1 pound Johnsonville Mild Italian Sausage, cooked
1 yellow onion, chopped, sauteed in sausage grease
7 eggs
1/2 cup milk
1 (20-ounce) bag frozen Ore-Ida Diced Hash Browns
8-ounce brick mild cheddar cheese, grated
Salt and pepper, to taste

Steps:

  • Preheat oven to 350°F. Spray medium casserole dish (we used 9 x 13) with non-stick spray. Set aside. Brown sausage and saute onions. In a large mixing bowl, combine all ingredients, including sausage and onions. Pour into prepared casserole dish. Reserve roughly one cup of the cheese for topping. Bake for 35 minutes. Remove from oven and top with reserved cheese. Return to oven for 8 minutes. Allow casserole to rest for 15-20 minutes. Serve and enjoy!

barbara rupp
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This casserole was a disaster. The potatoes were mushy, the cheese was greasy, and the eggs were overcooked. I'm not sure what I did wrong, but I will not be making this recipe again.


JUNAID BOSS
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This recipe is a lifesaver on busy mornings. I can make it the night before and just reheat it in the morning. It's a delicious and filling breakfast that keeps me going all morning long.


_____
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This casserole was okay. It wasn't as flavorful as I expected. I think I would have liked it better if I had used a different type of cheese.


Musadeq Niazi
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This recipe is a keeper! I've made it several times and it's always a hit. It's so easy to make and the ingredients are all things I usually have on hand. I love that I can make it ahead of time and just pop it in the oven in the morning.


MD Monnaf
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This casserole was a disappointment. The potatoes were undercooked, and the cheese was rubbery. I followed the recipe exactly, so I'm not sure what went wrong.


allison george
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I love this recipe! It's so easy to make and always turns out great. I usually add some diced ham or bacon, and sometimes I'll use different types of cheese. It's always a hit with my family and friends.


Mosa Hazel
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This casserole was easy to make and very tasty. I used a combination of cheddar and mozzarella cheese, and it was gooey and delicious. The potatoes were cooked just right, and the eggs were fluffy. I will definitely be making this again.


Ipsita Koirala
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This was a great way to use up leftover potatoes. I added some chopped ham and green onions, and it was a delicious and filling breakfast.


Samikshya Rijal
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I wasn't sure how this casserole would turn out, but I was pleasantly surprised! It was very easy to make and the ingredients are all things I had on hand. The casserole was cheesy and flavorful, and the potatoes were cooked perfectly. I will definit


rajeevan rajeevan
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This casserole was a hit with my family! It was easy to make and very flavorful. I used a combination of cheddar and Monterey Jack cheese, and it melted perfectly. The potatoes were cooked just right, and the eggs were fluffy. I will definitely be ma