CHEESY POTATO BREAKFAST CASSEROLE
This recipe is hubby tested and approved. Hubby's Favorite Breakfast Bake is an easy casserole recipe that only takes 6 ingredients and very little effort to throw together. Chunks of sausage are sprinkled throughout this egg and hash browns casserole and covered in gooey cheese. This dish is perfect for Christmas morning,or any...
Provided by LINDA BAILEY
Categories Casseroles
Time 55m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350. Spray medium casserole dish (we used 9 x 13) with non-stick spray. Set aside. Prepare sausage and onions.In a large mixing bowl,combine all ingredients including sausage and onions. Pour into prepared casserole dish.
- 2. Reserve roughly one cup of the cheese for topping. Bake for 35 minutes. Remove from oven and top with reserved cheese. Return to oven for 8 minutes. Allow casserole to rest for 15-20 minutes. Serve and enjoy!
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Charles Jessee
[email protected]This is my go-to recipe for a cheesy potato breakfast casserole. It's always a crowd-pleaser and it's so easy to make.
sata saini
[email protected]I'm not a big fan of potato casseroles, but this one was actually really good. The cheese and potatoes were perfectly balanced and it was very flavorful.
Juan Sal
[email protected]This casserole is so easy to make and it's always a hit with my family. I love that I can use leftover mashed potatoes to make it.
Hamid Mengal
[email protected]I've tried this recipe twice now and both times it's turned out dry. I'm not sure what I'm doing wrong.
Rehmat Mobile
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Eric Pivnicka
[email protected]This is a great recipe for a cheesy potato breakfast casserole. It's easy to make and always a hit with my family.
Zarrar Ahmed
[email protected]I followed the recipe exactly and my casserole turned out bland. I think it needed more salt and pepper.
Nikki Bruce
[email protected]This is a delicious and easy casserole that's perfect for a busy morning. I love that I can make it ahead of time and just pop it in the oven when I'm ready to eat.
Rizwan Tariq
[email protected]I've made this casserole several times now and it always turns out great. It's a great way to use up leftover mashed potatoes, and it's always a crowd-pleaser.
Nusrat family
[email protected]This casserole was a hit at our family brunch! Everyone loved the cheesy, potato-y goodness. It was easy to make and didn't take too long to bake. I'll definitely be making this again.