CHEESY POTATO BREAD
Two crusty golden-brown loaves with terrific flavor and texture are what you'll get when you try this recipe. Potatoes and cheese make an unusual but delicious combination for a yeast bread. My family loves it served with soup or stew on cold days. -Deb Amrine, Grand Haven, Michigan
Provided by Taste of Home
Time 1h5m
Yield 2 loaves.
Number Of Ingredients 10
Steps:
- In a large bowl, dissolve the yeast and sugar in warm water; let stand until foamy, about 5 minutes. Add cream, 3 tablespoons butter, salt, cayenne pepper and 2-1/2 cups flour; beat on medium for 2 minutes. Stir in potatoes and enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 8-10 minutes. (Dough will feel slightly sticky.) Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until almost doubled, about 1 hour. , Punch the dough down. Pat into a 1/2-in.-thick rectangle. Sprinkle cheese evenly over dough. Fold dough over the cheese and knead into dough. Shape into two round loaves; place in greased 9-in. round baking pans. Cover and let rise until doubled, about 45 minutes. , Cut an X on top of each loaf; brush with remaining butter. Bake at 400° for 35-40 minutes or until golden brown. Remove from pans to cool on wire racks.
Nutrition Facts : Calories 128 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 265mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
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Roberto Jonkers
[email protected]This bread is a must-try for any potato bread lover. It's easy to make and the results are amazing!
Edlyn Cupido
[email protected]This cheesy potato bread is the perfect comfort food. It's cheesy, gooey, and oh-so-satisfying.
My Beautiful
[email protected]I've made this bread several times and it always turns out great. It's a great recipe for beginners and it's also a lot of fun to make.
New idea 101
[email protected]This bread is perfect for a quick and easy snack or lunch. I like to slice it and toast it, then top it with butter and jam.
Kisira Kizito
[email protected]I made this bread for a brunch party and it was a big hit! Everyone loved the cheesy, potato-y goodness.
Mr Mudasir
[email protected]This bread is a great way to use up leftover mashed potatoes. I always have a container of mashed potatoes in my fridge and this is a great way to use them up.
Sohag Islam
[email protected]I'm not a huge fan of potato bread, but this recipe changed my mind! The cheese and potatoes were the perfect combination and the bread was so soft and fluffy.
Osei Francis
[email protected]The cheesy potato bread was easy to make and turned out perfectly! I followed the recipe exactly and it came out golden brown and delicious.
Margo Miller
[email protected]This bread was a hit at our last potluck! I've made it twice now and it's always a crowd-pleaser.
Sylvester Commey
[email protected]This potato bread is a delightful treat! The combination of cheese and potatoes is a classic comfort food combination that is sure to please everyone. I added some chopped green onions and diced bell peppers for an extra pop of flavor and color.