"I created this layered meat-and-potatoes casserole a few years ago when my mother asked me what I wanted for supper," shares Nicole Rute. "My family thinks it tastes great," adds the 15-year-old Fall River, Wisconsin cook.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large skillet over medium heat, cook beef until no longer pink; drain. Place in a greased 13x9-in. baking pan. Top with mushrooms. , In a small bowl, combine the potatoes and contents of sauce mix packets, water, milk, butter, salt, seasoned salt and pepper. Pour over beef and mushrooms. Cover and bake at 400° for 30 minutes or until heated through. , Sprinkle with cheese. Bake, uncovered, for 5 minutes longer or until cheese is melted. Let stand 10 minutes before serving.
Nutrition Facts : Calories 243 calories, Fat 12g fat (7g saturated fat), Cholesterol 51mg cholesterol, Sodium 908mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 1g fiber), Protein 16g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #casseroles #main-dish #beef #potatoes #vegetables #oven #easy #dietary #ground-beef #meat #equipment
You'll also love
Pam Prentice
prentice_pam@aol.com+1 for this recipe! It's a keeper.
Mpho Sibongakonke
s_m@hotmail.comI'm always looking for new ways to use ground beef. This recipe is a great option.
Josephine Marisia
josephine_m62@aol.comThis is a great recipe for a weeknight meal. It's easy to make and doesn't take too long to cook.
Siyamanga Joyi
siyamanga@hotmail.co.ukI made this dish for my picky eaters and they loved it! That's a miracle in my house.
Santosh Bhujel
bhujel_santosh@yahoo.comThis dish is a bit high in calories, but it's worth it. It's so delicious and satisfying.
meherab hossen
hm58@yahoo.comI'm not a fan of bell peppers, so I omitted them from this recipe. It still turned out great.
XEETRI SABIN
x_s@gmail.comThe beef in this dish was so tender and flavorful. I cooked it on low in my slow cooker for 8 hours and it was perfect.
batool ahmad
b_a77@hotmail.comI love the cheesy potato topping on this dish. It's so crispy and delicious.
Behaylu Wondwosen
w.behaylu68@gmail.comThis dish is so comforting and homey. It's perfect for a cold winter night.
nida Khan
nida-k88@yahoo.comI'm always looking for new and easy recipes to try. This one definitely fits the bill. I can't wait to make it again.
Nansubuga Harriet
nansubuga-h32@gmail.comThis is a great dish to make for a crowd. I've made it for potlucks and parties and it's always a hit.
Mitchel Ikogobnna
ikogobnna-mitchel@yahoo.comI love that this recipe is so versatile. I've made it with different types of cheese, potatoes, and even vegetables. It always turns out great.
michael Nwaji
nwaji_michael@yahoo.comThis dish was easy to make and didn't take too long to cook. I was able to get it on the table in under an hour.
Kai Byrge
bk59@gmail.comI'm not a big fan of beef, but I really enjoyed this dish. The cheese and potatoes were so good that I didn't even miss the meat.
Stephen Quinn
s-quinn@hotmail.comThis recipe is a keeper! I've made it several times now and it always turns out perfectly. The cheese and potato combination is always a winner in my book.
Shafqat Shafqat
shafqats95@gmail.comI made this dish last night and it was a huge success! My husband and kids loved it. The only thing I changed was that I used ground turkey instead of beef. It turned out great!
Hlelolwenkosi Hlelo
hlelo.h15@yahoo.comThis cheesy potato beef bake was an absolute hit with my family! The beef was tender and flavorful, the potatoes were perfectly cooked, and the cheese was gooey and delicious. I will definitely be making this again.