CHEESY POTATO BEEF BAKE
"I created this layered meat-and-potatoes casserole a few years ago when my mother asked me what I wanted for supper," shares Nicole Rute. "My family thinks it tastes great," adds the 15-year-old Fall River, Wisconsin cook.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large skillet over medium heat, cook beef until no longer pink; drain. Place in a greased 13x9-in. baking pan. Top with mushrooms. , In a small bowl, combine the potatoes and contents of sauce mix packets, water, milk, butter, salt, seasoned salt and pepper. Pour over beef and mushrooms. Cover and bake at 400° for 30 minutes or until heated through. , Sprinkle with cheese. Bake, uncovered, for 5 minutes longer or until cheese is melted. Let stand 10 minutes before serving.
Nutrition Facts : Calories 243 calories, Fat 12g fat (7g saturated fat), Cholesterol 51mg cholesterol, Sodium 908mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 1g fiber), Protein 16g protein.
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Pam Prentice
[email protected]+1 for this recipe! It's a keeper.
Mpho Sibongakonke
[email protected]I'm always looking for new ways to use ground beef. This recipe is a great option.
Josephine Marisia
[email protected]This is a great recipe for a weeknight meal. It's easy to make and doesn't take too long to cook.
Siyamanga Joyi
[email protected]I made this dish for my picky eaters and they loved it! That's a miracle in my house.
Santosh Bhujel
[email protected]This dish is a bit high in calories, but it's worth it. It's so delicious and satisfying.
meherab hossen
[email protected]I'm not a fan of bell peppers, so I omitted them from this recipe. It still turned out great.
XEETRI SABIN
[email protected]The beef in this dish was so tender and flavorful. I cooked it on low in my slow cooker for 8 hours and it was perfect.
batool ahmad
[email protected]I love the cheesy potato topping on this dish. It's so crispy and delicious.
Behaylu Wondwosen
[email protected]This dish is so comforting and homey. It's perfect for a cold winter night.
nida Khan
[email protected]I'm always looking for new and easy recipes to try. This one definitely fits the bill. I can't wait to make it again.
Nansubuga Harriet
[email protected]This is a great dish to make for a crowd. I've made it for potlucks and parties and it's always a hit.
Mitchel Ikogobnna
[email protected]I love that this recipe is so versatile. I've made it with different types of cheese, potatoes, and even vegetables. It always turns out great.
michael Nwaji
[email protected]This dish was easy to make and didn't take too long to cook. I was able to get it on the table in under an hour.
Kai Byrge
[email protected]I'm not a big fan of beef, but I really enjoyed this dish. The cheese and potatoes were so good that I didn't even miss the meat.
Stephen Quinn
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly. The cheese and potato combination is always a winner in my book.
Shafqat Shafqat
[email protected]I made this dish last night and it was a huge success! My husband and kids loved it. The only thing I changed was that I used ground turkey instead of beef. It turned out great!
Hlelolwenkosi Hlelo
[email protected]This cheesy potato beef bake was an absolute hit with my family! The beef was tender and flavorful, the potatoes were perfectly cooked, and the cheese was gooey and delicious. I will definitely be making this again.