CHEESY POTATO AND SHARP CHEDDAR HASH

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Cheesy Potato and Sharp Cheddar Hash image

Provided by Rachael Ray : Food Network

Categories     side-dish

Time 34m

Yield 4 to 6 servings

Number Of Ingredients 7

2 tablespoons extra-virgin olive oil
2 tablespoons butter
1 large onion, chopped
5 cups shredded frozen hash brown potatoes
Salt and freshly ground black pepper
Freshly grated nutmeg, to taste
1 cup extra-sharp white Cheddar crumbles

Steps:

  • Heat a large skillet with extra-virgin olive oil and butter over medium-high heat. Add onions and let soften 2 to 3 minutes. Add potatoes, season with salt and pepper and cook 20 minutes, turning occasionally, until brown and crispy. Season with a little freshly grated nutmeg, to taste, and add cheese. Turn the potatoes and onions with cheese to melt the crumbles and crisp the cheese a bit, about 1 minute. Transfer to serving dish.

Gurha da
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I'm really disappointed with this recipe. It was a lot of work for a dish that was just okay.


Lyra Majors
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This recipe was a waste of time and ingredients. The hash was dry, bland, and tasteless.


Chibha Chibha
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I followed the recipe exactly, but my hash didn't turn out as good as the picture. I'm not sure what I did wrong.


Dawa Gyeltshen
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This hash was a little too spicy for me. I think I would have liked it better with a milder cheese.


Miald Nadire
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I found this recipe to be a bit bland. I think it could have used some more seasoning.


Sandra Kyarimpa
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This hash was too cheesy for my taste. I think I would have liked it better with less cheese.


Jose Ramos
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I'm not sure what I did wrong, but my hash turned out a little dry. I think I might have overcooked the potatoes.


Sayed Adil Sahibzada
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This hash is a great way to use up leftover potatoes. I always have a few leftover from dinner, and this is the perfect way to use them up.


Mostakim Student
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I'm always looking for new potato recipes, and this one definitely fits the bill. It's unique, delicious, and easy to make.


Dhanbir chaudhary
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This hash is so easy to make. I had it on the table in less than 30 minutes.


Alfred Innocent
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I love that this recipe uses sharp cheddar cheese. It gives the hash a nice kick of flavor.


Rabby Khan
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This hash is the perfect comfort food. It's warm, cheesy, and satisfying.


Ryne Kagande
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I'm not a huge fan of potatoes, but this hash was so good that I couldn't resist going back for seconds.


vitor apple
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This recipe is a keeper! I will definitely be making it again and again.


Galbeed Tv
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I made this hash for my family and they loved it! Even my picky kids ate it without complaint.


Md Azad Hossain
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This dish is perfect for a weekend brunch or a casual dinner. It's hearty, flavorful, and sure to please everyone.


Tailynn Melendez
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I love how versatile this recipe is. I've made it with different types of potatoes and cheeses, and it's always turned out great.


Utickz Isaack
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This is the best potato hash I've ever had. The recipe was easy to follow and the results were amazing.


Momin khichi
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I was skeptical at first, but this hash turned out to be surprisingly delicious. The potatoes were perfectly cooked and the cheese was gooey and flavorful.


Brians Shocked
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This cheesy potato and sharp cheddar hash was an absolute delight! The combination of crispy potatoes, melted cheddar cheese, and flavorful seasonings was simply irresistible.