CHEESY POTATO AND SHARP CHEDDAR HASH
Provided by Rachael Ray : Food Network
Categories side-dish
Time 34m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Heat a large skillet with extra-virgin olive oil and butter over medium-high heat. Add onions and let soften 2 to 3 minutes. Add potatoes, season with salt and pepper and cook 20 minutes, turning occasionally, until brown and crispy. Season with a little freshly grated nutmeg, to taste, and add cheese. Turn the potatoes and onions with cheese to melt the crumbles and crisp the cheese a bit, about 1 minute. Transfer to serving dish.
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Gurha da
gurha-da30@yahoo.comI'm really disappointed with this recipe. It was a lot of work for a dish that was just okay.
Lyra Majors
m.l26@hotmail.comThis recipe was a waste of time and ingredients. The hash was dry, bland, and tasteless.
Chibha Chibha
c-c24@gmail.comI followed the recipe exactly, but my hash didn't turn out as good as the picture. I'm not sure what I did wrong.
Dawa Gyeltshen
gyeltshen-d@hotmail.comThis hash was a little too spicy for me. I think I would have liked it better with a milder cheese.
Miald Nadire
mialdnadire@hotmail.frI found this recipe to be a bit bland. I think it could have used some more seasoning.
Sandra Kyarimpa
kyarimpa56@yahoo.comThis hash was too cheesy for my taste. I think I would have liked it better with less cheese.
Jose Ramos
j_ramos3@yahoo.comI'm not sure what I did wrong, but my hash turned out a little dry. I think I might have overcooked the potatoes.
Sayed Adil Sahibzada
sayeda88@gmail.comThis hash is a great way to use up leftover potatoes. I always have a few leftover from dinner, and this is the perfect way to use them up.
Mostakim Student
student.m@yahoo.comI'm always looking for new potato recipes, and this one definitely fits the bill. It's unique, delicious, and easy to make.
Dhanbir chaudhary
dchaudhary@gmail.comThis hash is so easy to make. I had it on the table in less than 30 minutes.
Alfred Innocent
innocentalfred39@hotmail.comI love that this recipe uses sharp cheddar cheese. It gives the hash a nice kick of flavor.
Rabby Khan
khanrabby61@gmail.comThis hash is the perfect comfort food. It's warm, cheesy, and satisfying.
Ryne Kagande
ryne-kagande@yahoo.comI'm not a huge fan of potatoes, but this hash was so good that I couldn't resist going back for seconds.
vitor apple
a-vitor@gmail.comThis recipe is a keeper! I will definitely be making it again and again.
Galbeed Tv
tvg35@gmail.comI made this hash for my family and they loved it! Even my picky kids ate it without complaint.
Md Azad Hossain
hm3@hotmail.frThis dish is perfect for a weekend brunch or a casual dinner. It's hearty, flavorful, and sure to please everyone.
Tailynn Melendez
tailynn63@yahoo.comI love how versatile this recipe is. I've made it with different types of potatoes and cheeses, and it's always turned out great.
Utickz Isaack
u.isaack@yahoo.comThis is the best potato hash I've ever had. The recipe was easy to follow and the results were amazing.
Momin khichi
k_m@yahoo.comI was skeptical at first, but this hash turned out to be surprisingly delicious. The potatoes were perfectly cooked and the cheese was gooey and flavorful.
Brians Shocked
sb@yahoo.comThis cheesy potato and sharp cheddar hash was an absolute delight! The combination of crispy potatoes, melted cheddar cheese, and flavorful seasonings was simply irresistible.