CHEESY POTATO AND SAUSAGE FRITTATA
Enjoy this cheesy frittata packed with potato and sausage, made in 30 minutes!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Heat 12-inch nonstick skillet over high heat. Add sausage; cook 4 to 5 minutes, stirring frequently, until no longer pink. Remove sausage from skillet; drain on paper towels. Return sausage to skillet. Gently stir in potatoes.
- In small bowl, mix egg product and remaining ingredients except cheese until well blended. Pour egg mixture evenly over potato mixture; cover and cook over medium-low heat 10 minutes.
- Uncover; cook 5 to 8 minutes longer or until egg product mixture is set but still moist on top. Remove from heat. Sprinkle cheese over top. Let stand 3 to 5 minutes or until cheese is melted. Cut into wedges to serve.
Nutrition Facts : Calories 260, Carbohydrate 21 g, Cholesterol 40 mg, Fat 1, Fiber 2 g, Protein 18 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 530 mg, Sugar 1 g, TransFat 0 g
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Maggie Mumbi
m.m5@yahoo.comOverall, I thought this frittata was just average. It wasn't bad, but it wasn't anything to write home about either.
Kelly Oduware
o-kelly@gmail.comThis recipe was missing some key ingredients. It needed more salt, pepper, and cheese.
Jp Krige
j.krige@hotmail.frI'm not sure what went wrong, but my frittata turned out dry and rubbery. I think I might have overcooked it.
Michael Corbett
cm@gmail.comThis frittata was a lot of work to make, and it didn't really pay off in the end. I wouldn't make it again.
Rajkumar Pal
p_rajkumar41@aol.comI thought this frittata was just okay. It wasn't bad, but it wasn't anything special either.
Pippy Lola
p_l@yahoo.comI had some trouble getting the frittata to cook evenly. The top was browned but the center was still runny.
Konoba Barrow
barrow.k62@gmail.comThis frittata was a bit bland for my taste. I think I would add more salt and pepper next time.
Amara Aslam
aslam_a@gmail.comI'm not a big fan of sausage, but I really enjoyed this frittata. The potatoes and cheese were the perfect complement.
Dineo Ratshoshi
dineo.ratshoshi@hotmail.comI wasn't sure how I would like this frittata, but I was pleasantly surprised. It was very flavorful and satisfying.
Japheth Hayden
h_j@gmail.comThis frittata was easy to make and so delicious. I'll definitely be making it again.
Blayze Halford
h52@hotmail.comI followed the recipe exactly and it turned out perfectly. I especially loved the crispy edges.
Md Riyaj Hossain
md.r@gmail.comThis is my new favorite breakfast recipe! It's hearty, filling, and packed with flavor.
Haiderkhanjan 03
0.haiderkhanjan@gmail.comI've made this frittata several times now, and it's always a crowd-pleaser. It's easy to make and can be tailored to your own preferences.
David WAnjala
wanjala-d48@aol.comThis frittata was a hit with my family! The flavors of the potato, sausage, and cheese blended perfectly, and the eggs were cooked just right.