CHEESY POTATO AND SAUSAGE FRITTATA
Enjoy this cheesy frittata packed with potato and sausage, made in 30 minutes!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Heat 12-inch nonstick skillet over high heat. Add sausage; cook 4 to 5 minutes, stirring frequently, until no longer pink. Remove sausage from skillet; drain on paper towels. Return sausage to skillet. Gently stir in potatoes.
- In small bowl, mix egg product and remaining ingredients except cheese until well blended. Pour egg mixture evenly over potato mixture; cover and cook over medium-low heat 10 minutes.
- Uncover; cook 5 to 8 minutes longer or until egg product mixture is set but still moist on top. Remove from heat. Sprinkle cheese over top. Let stand 3 to 5 minutes or until cheese is melted. Cut into wedges to serve.
Nutrition Facts : Calories 260, Carbohydrate 21 g, Cholesterol 40 mg, Fat 1, Fiber 2 g, Protein 18 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 530 mg, Sugar 1 g, TransFat 0 g
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Maggie Mumbi
[email protected]Overall, I thought this frittata was just average. It wasn't bad, but it wasn't anything to write home about either.
Kelly Oduware
[email protected]This recipe was missing some key ingredients. It needed more salt, pepper, and cheese.
Jp Krige
[email protected]I'm not sure what went wrong, but my frittata turned out dry and rubbery. I think I might have overcooked it.
Michael Corbett
[email protected]This frittata was a lot of work to make, and it didn't really pay off in the end. I wouldn't make it again.
Rajkumar Pal
[email protected]I thought this frittata was just okay. It wasn't bad, but it wasn't anything special either.
Pippy Lola
[email protected]I had some trouble getting the frittata to cook evenly. The top was browned but the center was still runny.
Konoba Barrow
[email protected]This frittata was a bit bland for my taste. I think I would add more salt and pepper next time.
Amara Aslam
[email protected]I'm not a big fan of sausage, but I really enjoyed this frittata. The potatoes and cheese were the perfect complement.
Dineo Ratshoshi
[email protected]I wasn't sure how I would like this frittata, but I was pleasantly surprised. It was very flavorful and satisfying.
Japheth Hayden
[email protected]This frittata was easy to make and so delicious. I'll definitely be making it again.
Blayze Halford
[email protected]I followed the recipe exactly and it turned out perfectly. I especially loved the crispy edges.
Md Riyaj Hossain
[email protected]This is my new favorite breakfast recipe! It's hearty, filling, and packed with flavor.
Haiderkhanjan 03
[email protected]I've made this frittata several times now, and it's always a crowd-pleaser. It's easy to make and can be tailored to your own preferences.
David WAnjala
[email protected]This frittata was a hit with my family! The flavors of the potato, sausage, and cheese blended perfectly, and the eggs were cooked just right.