CHEESY PORTABELLA SLIDERS
Meaty portabella mushrooms are the surprise ingredient in these easy, cheesy sliders, ready from the broiler in just 20 minutes.
Provided by Inspired Taste
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- In large skillet, heat oil over medium-high heat. Cook mushrooms in oil 3 to 5 minutes, stirring occasionally, until they begin to brown. Add onion; cook 2 to 3 minutes longer. Stir in grill seasoning.
- Set oven control to broil. Line cookie sheet with foil or cooking parchment paper.
- Place bun bottoms on cookie sheet; top each with mushroom mixture and half slice of cheese. Broil 30 to 60 seconds or until cheese is melted. Sprinkle with chives. Cover with bun tops.
Nutrition Facts : ServingSize 1 Serving
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Caleb Lazarow
[email protected]These sliders were delicious! The mushrooms were cooked perfectly and the cheese was melted and gooey. I will definitely be making these again.
Amungu Leonard
[email protected]These sliders were so good! I will definitely be making them again.
Patrick peterson
[email protected]I'm not a big fan of mushrooms, but I loved these sliders. The cheese and bread were the perfect complements to the mushrooms.
Joe Fack
[email protected]These sliders were a big hit at my party. Everyone loved them!
Gameco
[email protected]I loved this recipe! The sliders were so easy to make and they tasted delicious. I will definitely be making these again.
Jay Lucifano
[email protected]These sliders were amazing! The portabella mushrooms were so juicy and flavorful. I will definitely be making these again.
Haide Cabaral
[email protected]This recipe was easy to follow and the sliders turned out great. The only thing I would change is to use a different type of cheese. I used cheddar, but I think a Swiss or Gruyère would be better.
Mike Beck
[email protected]I made these sliders for a potluck and they were a huge success! Everyone loved them and asked for the recipe. They are definitely a keeper.
Himel Nirob
[email protected]These sliders were a huge hit with my family. The kids loved the cheese and the adults loved the mushrooms. I will definitely be making these again.
Alone Gril
[email protected]I've never worked with portabella mushrooms before, but this recipe made it easy. They were so rich and flavorful. I will definitely be making these sliders again.
ijaz Aplus
[email protected]These sliders were the talk of the party! They were so easy to make and everyone loved them. The cheesy portabella filling was the perfect combination of savory and umami.