CHEESY PORK TACO RICE
This one-pan Mexican dinner, cheesy pork taco rice with roasted corn, chiles, onion, and salsa, is super quick, easy, and has fabulous flavor! Serve with sour cream.
Provided by Culinary Envy
Categories World Cuisine Recipes Latin American Mexican
Time 1h6m
Yield 6
Number Of Ingredients 14
Steps:
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil. Place poblano peppers, cut sides down, onto the prepared baking sheet.
- Cook under the preheated broiler until the skin of the peppers has blackened and blistered, about 6 minutes. Wrap peppers in the aluminum foil from the baking sheet. Allow peppers to steam as they cool, about 15 minutes. Remove and discard skins and seeds. Chop into bite-size pieces.
- Reduce oven temperature to 425 degrees F (220 degrees C).
- Heat a large oven-proof skillet over medium-high heat. Stir in ground pork, chicken broth, rice, 1/2 the onion, taco seasoning, garlic powder, and onion powder. Bring to a boil.
- Bake, covered, in the preheated oven until pork is no longer pink and rice is tender, about 20 minutes.
- Combine the remaining onion, tomatoes, lime zest, lime juice, and 1 tablespoon cilantro in a small bowl. Season salsa with salt and pepper.
- Stir the roasted poblano peppers, remaining cilantro, and corn into the baked pork-rice dish. Sprinkle cheese blend on top; let stand until melted, about 2 minutes. Sprinkle the salsa on top.
Nutrition Facts : Calories 383.6 calories, Carbohydrate 38.7 g, Cholesterol 62.5 mg, Fat 15.6 g, Fiber 3.4 g, Protein 21.3 g, SaturatedFat 7.2 g, Sodium 533.3 mg, Sugar 4.9 g
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Amg Bharasky12
[email protected]This recipe was a lot of work and the results were not worth it. I would not recommend it.
Md Rahat khan
[email protected]I followed the recipe exactly and the rice came out mushy. I'm not sure what I did wrong.
hashem Attar
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning.
Poison Error
[email protected]I love this recipe! It's so versatile and can be made with different meats or vegetables. I've even made it with tofu and it turned out great.
Khaled Elkat
[email protected]This recipe is a keeper! It's so easy to make and the results are always delicious.
Bhakkar King01
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover rice and pork.
candy candy
[email protected]This dish was amazing! The flavors were perfect and it was so easy to make.
PRT MUGHAL gaming
[email protected]I love this recipe! It's so easy to make and always turns out great.
RaVeEnA LaMa
[email protected]This is a great recipe for a quick and easy meal. The rice and pork were cooked perfectly and the cheese was melted and gooey.
Beth Shaw
[email protected]I made this recipe last night and it was a big hit! My husband and kids loved it. It was easy to make and very affordable.
Phillip Perez
[email protected]This dish was delicious! The rice was cooked perfectly and the cheese was melted and gooey. The pork was tender and flavorful.
King Sahil
[email protected]I love this recipe! It's so versatile and can be made with different meats or vegetables. I've even made it with leftover rice and it turned out great.
Tochukwu Jude
[email protected]This cheesy pork taco rice was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.