CHEESY PORK CORDON BLEU
Steps:
- Preheat oven to 400 degrees Fahrenheit.
- Cut the pork tenderloin into 6 equal parts.
- Sandwich each piece between two sheets of wax paper or parchment paper.
- Using a rolling pin, pound each pork tenderloin until thin steaks.
- Season with salt and pepper.
- Place grated parmesan on each piece.
- Divide the pepperoni slices into 6 servings and carefully lay down each piece of port.
- Fold over the steak to enclose the cheese and the pepperoni slices.
- In a small bowl whisk together 1/2 cup of flour, 1 tsp garlic powder, 1/2 tsp salt, and 1/4 tsp black pepper.
- Place the beaten egg in another small bowl, and the panko bread crumbs in a third small bowl.
- Carefully pick up the stuffed pork and lightly coat each side in the flour mixture, then dip in the egg mixture, followed by the panko bread crumbs to coat.
- Once the oil is hot, place the pork in the skillet and cook for 2 to 3 minutes per side to form a golden-brown crust.
- Place the skillet into the oven for an additional 7 to 10 minutes or until cooked through.
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navrick williamson
navrick-williamson28@gmail.comA bit too salty for my taste.
fikir yibelital
y24@yahoo.comNot a fan of pork, but this recipe converted me. So delicious!
Khushi Pokharel
kpokharel53@yahoo.comThis recipe is going to be a regular in our dinner rotation.
Sabbir Rohoman
srohoman75@hotmail.comI thought this was just okay. It wasn't bad, but it wasn't anything special either.
Umar Shaikh
shaikh-umar@gmail.comThe crispy crust and gooey cheese were perfect. I will definitely be making this again!
Oluwatobi Olorunsola
o29@hotmail.comMeh.
Udensiano. Anthony
anthony-u53@gmail.comThis was a bit more work than I expected, but it was definitely worth it. The finished product was amazing!
Gordon Buchanan
gordon.b51@hotmail.comI love the combination of flavors in this dish. The pork, cheese, and ham all go so well together.
md muna babu
m_md@hotmail.comPretty good overall. We will probably make it again.
Alex Mc colony
a.c0@gmail.comThis recipe was a bit too bland for my taste. I would suggest adding more spices or herbs to give it more flavor.
syed kashif
s-kashif@yahoo.comI liked it but my family didn't. Maybe it's just not for us.
Chaelisa World
world-chaelisa2@gmail.comEasy to follow recipe. My kids loved helping me make this. Will definitely be on our menu again soon!
Zakaria Morgan
morgan-z@hotmail.co.ukMade this for a potluck and it was a hit. Everyone loved it!
Mckenzie Mathis
m-m@yahoo.comUnique recipe but we really enjoyed it. Will definitely make again!
alick mutonga
alick@gmail.comAmazing weeknight dinner. Quick to prepare and tasted delicious. Always a family favorite!