CHEESY PORK CHOP CASSEROLE

Cheesy Pork Chop Casserole image

A great-tasting way to enjoy boneless pork chops.

Provided by Jeff Carlsen

Categories Main Dish Recipes Pork Pork Chop Recipes Boneless

Time 1h15m

Yield 4

Number Of Ingredients 5

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Ingredients

4 potatoes, peeled and sliced
4 thick cut boneless pork chops
1 (10.75 ounce) can condensed Cheddar cheese soup
1 (10.5 ounce) can condensed French onion soup
1 (8 ounce) package shredded Monterey Jack cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Line the bottom of a 9x13 inch baking pan with sliced potatoes. Arrange the pork chops on top of the potatoes.
In a bowl, stir together the cheddar cheese and French onion soups. Pour the soup over the pork chops.
Cover pan and bake in preheated oven for 60 minutes, or until internal pork temperature reaches 145 degrees F (63 degrees C). Sprinkle chops with Monterey Jack cheese and serve.

Nutrition Facts : Calories 559.5 calories, Carbohydrate 27.6 g, Cholesterol 135 mg, Fat 29.8 g, Fiber 3.7 g, Protein 44.9 g, SaturatedFat 16.7 g, Sodium 1549.4 mg, Sugar 4.4 g