CHEESY PORK BURGERS
This is a recipe i made up randomly. I had some ground pork lying around and decided to experiment. what you should get is a delecious cheesy burger that packs some good flavors. I served it with some sauted mushrooms.Tell me what you think!
Provided by Bobby 4
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients in a bowl (except for the mushrooms).
- Refrigerate for about 20 minutes.
- Shape the mixture into patties (I made 4).
- Your choice on how to cook them you could use a grill or a pan (I used a pan with some olive oil).
- Cook for about 5- 10 minutes each or until cooked through.
- In a seperate pan drizzle a bit of olive oil in a pan and saute the mushrooms.
- Serve on a bun or some toast.
- Enjoy!
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Bihan Lakshitha
[email protected]I can't wait to make these burgers again.
Yenimi Anderson
[email protected]These burgers are a new family favorite.
Kopila rai Kopila rai
[email protected]I'm so glad I tried this recipe.
Z Nawabjan999
[email protected]These burgers are a game-changer!
Jakub Snejd
[email protected]I'll definitely be making these again.
Wolf Fox
[email protected]Easy and delicious!
Swajon Mahmud
[email protected]Yum!
Tahir rehman
[email protected]These burgers were amazing! The pork was so tender and juicy, and the cheese was melted to perfection. I will definitely be making these again soon.
Alexander Hareg
[email protected]I loved these burgers! They were so easy to make, and they were so flavorful. I served them with a side of coleslaw, and it was the perfect meal.
BMNB Bmbbjh
[email protected]These burgers were a little dry for my taste. I think I might try adding some more moisture next time, maybe with some grated vegetables or a sauce.
Nazar Hussain
[email protected]I was a bit skeptical about using pork in burgers, but I was pleasantly surprised. These burgers were juicy and flavorful, and the cheese melted perfectly. I will definitely be making these again.
Neelam Chamling
[email protected]These burgers were delicious! I used a blend of ground pork and ground beef, and they were so moist and flavorful. I will definitely be making these again.
Awais Awaisjutt
[email protected]I've made these pork burgers several times now, and they're always a crowd-pleaser. They're so easy to make, and they always turn out perfectly.
KATLEGO MAKGOWA SA
[email protected]This recipe was a hit with my family! The pork burgers were juicy and flavorful, and the cheese melted perfectly. I served them with mashed potatoes and green beans, and everyone loved it.