CHEESY POPPY SEED BREAD
Easy game day appetizer that you can prepare in advance. Guests will just reach in and pull out a chunk of bread. You'll need lots of napkins!
Provided by Tonja
Categories Appetizers and Snacks Cheese
Time 1h15m
Yield 16
Number Of Ingredients 6
Steps:
- Preheat an oven to 375 degrees F (190 degrees C). Cover a baking sheet with a layer of aluminum foil.
- Without cutting through the bottom of the bread, deeply score the bread into 1 inch squares. Place the bread on the prepared baking sheet. Tuck the sliced Swiss cheese into the cuts, making sure to get into each score mark. Evenly sprinkle the green onions over the cheese, tucking some down into the cuts.
- Stir together the melted butter, poppy seeds, and celery salt. Spoon the butter mixture evenly over the stuffed bread. Cover the loaf with another sheet of aluminum foil.
- Bake in the preheated oven until the cheese is melted and the bread is hot, about 1 hour.
Nutrition Facts : Calories 246.7 calories, Carbohydrate 18.7 g, Cholesterol 41 mg, Fat 14.3 g, Fiber 1.1 g, Protein 11.3 g, SaturatedFat 8.8 g, Sodium 374.1 mg, Sugar 1.5 g
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Vilaan Khan
[email protected]This bread was a bit too sweet for my taste. I think I would reduce the amount of sugar next time. Otherwise, the flavor was good.
Kakembo Moses
[email protected]This bread is a great addition to any brunch or breakfast table. It's easy to make and always a crowd-pleaser.
Shariif Awukar
[email protected]I loved the combination of flavors in this bread. The cheese and poppy seeds were a perfect match. The bread was also very moist and fluffy.
Shahnawaz Bozdar
[email protected]This bread was delicious! It was so easy to make and the flavor was amazing. I would definitely make this again.
eliud mwirigi
[email protected]I'm not a big fan of poppy seeds, but I thought I would give this recipe a try. I was pleasantly surprised! The bread was very moist and flavorful, and the poppy seeds added a nice crunch. I would definitely make this again, even though I'm not a big
Imran Hossan
[email protected]This bread was a bit too dry for my taste. I think I would add more butter or milk next time. Otherwise, the flavor was good.
Parvin Khanom
[email protected]This bread was easy to make and turned out great! The cheese and poppy seeds added a nice flavor and the bread was very soft. I would definitely make this again.
Mohsin Kiani
[email protected]I was a bit skeptical about this recipe, but I'm glad I tried it. The bread was surprisingly good! The cheese and poppy seeds added a lot of flavor, and the bread was very moist. I would definitely make this again.
JManuel LLeon
[email protected]This bread was delicious! The cheese and poppy seeds were a great combination, and the bread was so soft and fluffy. I would definitely make this again.
JO Cherry
[email protected]I loved the combination of cheese and poppy seeds in this bread. It was a nice change from the usual poppy seed bread. The bread was also very easy to make, and it turned out perfect.
francis michael
[email protected]This cheesy poppy seed bread was a hit with my family! It was so easy to make and the flavor was amazing. The bread was soft and fluffy, and the cheese and poppy seeds added a nice touch of flavor. I will definitely be making this bread again.