CHEESY POLENTA AND HAM GRATIN
Add something cheesy to your family's French dinner! Enjoy this polenta and ham casserole - ready in 45 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oven to 425°F. Spray 8-inch square (2-quart) glass baking dish with nonstick cooking spray. Melt butter in small saucepan over medium-high heat. Add onion; cook 2 to 3 minutes or until softened but not browned, stirring frequently.
- Add whipping cream and Parmesan cheese; mix well. Bring to a boil. Reduce heat to medium; cook 2 to 4 minutes or until slightly thickened, stirring occasionally.
- Arrange polenta slices, overlapping and layering if necessary, in bottom of sprayed baking dish. Top with ham and Swiss cheese. Pour sauce over top.
- Bake at 425°F. for 20 to 25 minutes or until sauce is bubbly and cheese is lightly browned. Sprinkle with parsley.
Nutrition Facts : Calories 440, Carbohydrate 19 g, Cholesterol 115 mg, Fat 4, Fiber 1 g, Protein 20 g, SaturatedFat 19 g, ServingSize 1 Serving, Sodium 1040 mg, Sugar 3 g
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MD naim uddin Ador
am@gmail.comI loved this recipe! The polenta was so creamy and flavorful. I used a sharp cheddar cheese, and it really gave the dish a nice kick. The ham was also a great addition. I will definitely be making this again.
Christy Sprayberry
sprayberry8@yahoo.comThis is a great recipe for a quick and easy weeknight meal. The polenta was creamy and cheesy, and the ham added a nice salty flavor. I will definitely be making this again!
raza satti
s-r13@yahoo.comI thought this recipe was just okay. The polenta was a little bland, and the ham was a bit dry. The gratin was also a little too crispy for my taste. I don't think I'll be making this again.
Halsten Roth
r_h39@yahoo.comThis is a delicious and easy-to-make dish. The polenta was creamy and cheesy, and the ham was salty and flavorful. The gratin was also nice and crispy. I will definitely be making this again.
mohammed raseedhu
m.r@yahoo.comI'm not usually a big fan of polenta, but this recipe changed my mind. The polenta was creamy and cheesy, and the ham was salty and flavorful. The gratin was also nice and crispy. I will definitely be making this again.
Trystan Suriel
surieltrystan45@hotmail.comThis is a great recipe! I made it for my family and they all loved it. The polenta was creamy and cheesy, and the ham was salty and flavorful. The gratin was also nice and crispy. I will definitely be making this again.
M.Nouman Khan
m90@gmail.comI thought this recipe was just okay. The polenta was a little bland, and the ham was a bit dry. The gratin was also a little too crispy for my taste. I don't think I'll be making this again.
Otim JOSHUA EMMANUEL
o44@hotmail.comThis is a really delicious and comforting dish. The polenta was creamy and cheesy, and the ham was salty and flavorful. The gratin was also nice and crispy. I will definitely be making this again.
Kajuana Mitchell
mkajuana@hotmail.co.ukI loved this recipe! The polenta was so creamy and flavorful. I used a sharp cheddar cheese, and it really gave the dish a nice kick. The ham was also a great addition. I will definitely be making this again.
Saaro Enock
enock.saaro@yahoo.comThis is a great recipe for a quick and easy weeknight meal. The polenta was creamy and cheesy, and the ham added a nice salty flavor. I will definitely be making this again!
Aseel Almahjwb
a55@yahoo.comI thought this recipe was just okay. The polenta was a little bland, and the ham was a bit dry. The gratin was also a little too crispy for my taste. I don't think I'll be making this again.
Nalweyiso Madina
nalweyiso-madina76@gmail.comThis is a delicious and easy-to-make dish. The polenta was creamy and cheesy, and the ham was salty and flavorful. The gratin was also nice and crispy. I will definitely be making this again.
Baloch Sharaz
b.sharaz83@hotmail.comI'm not usually a big fan of polenta, but this recipe changed my mind. The polenta was creamy and cheesy, and the ham was salty and flavorful. The gratin was also nice and crispy. I will definitely be making this again.
Zachary N
z-n64@hotmail.comThis is a great recipe! I made it for my family and they all loved it. The polenta was creamy and cheesy, and the ham was salty and flavorful. The gratin was also nice and crispy. I will definitely be making this again.
TAREKULL ISLAM 1.1
i-tarekull39@hotmail.comI thought this recipe was just okay. The polenta was a little bland, and the ham was a bit dry. The gratin was also a little too crispy for my taste. I don't think I'll be making this again.
King Spenzy
spenzy-king@hotmail.comThis is a really delicious and comforting dish. The polenta was creamy and cheesy, and the ham was salty and flavorful. The gratin was also nice and crispy. I will definitely be making this again.
Manman Sojja
s.manman@hotmail.comI loved this recipe! The polenta was so creamy and flavorful. I used a sharp cheddar cheese, and it really gave the dish a nice kick. The ham was also a great addition. I will definitely be making this again.
GB _has
_has.g43@yahoo.comThis is a great recipe for a quick and easy weeknight meal. The polenta was creamy and cheesy, and the ham added a nice salty flavor. I will definitely be making this again!