The cast-iron skillet browns these delicious rolls to perfection. My family can't get enough. Use whatever pizza toppings your family likes best. -Dorothy Smith, El Dorado, Arkansas
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 8 appetizers.
Number Of Ingredients 8
Steps:
- Preheat oven to 400°. On a lightly floured surface, roll dough into a 16x10-in. rectangle. Brush with pasta sauce to within 1/2 in. of edges., Sprinkle with 1/2 cup mozzarella cheese, pepperoni, sausage and Parmesan. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 8 slices. Place in a greased 9-in. cast-iron skillet or greased 9-in. round baking pan, cut side down., Bake 20 minutes; sprinkle with remaining mozzarella cheese. Bake until golden brown, 5-10 minutes longer. If desired, serve with minced fresh basil and crushed red pepper flakes.
Nutrition Facts : Calories 355 calories, Fat 19g fat (7g saturated fat), Cholesterol 42mg cholesterol, Sodium 978mg sodium, Carbohydrate 29g carbohydrate (3g sugars, Fiber 0 fiber), Protein 14g protein.
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Alonso Zamora
[email protected]These pizza rolls were a waste of time. They were bland and tasteless.
Gilbert
[email protected]I didn't really like these pizza rolls. The cheese was too gooey and the crust was too crispy.
Blake Nagel
[email protected]These pizza rolls are okay. They're not the best I've ever had, but they're not bad either.
Ashake Adesina
[email protected]I wasn't sure if I would like these pizza rolls, but I was pleasantly surprised. They're really good!
LGND L≈™QMAN (LGND L≈™QMAN)
[email protected]These pizza rolls are a bit time-consuming to make, but they're worth it. They're so delicious!
Iyobosa Success
[email protected]I'm not a big fan of pizza rolls, but these were really good. I'll definitely be making them again.
Nirupa Kafle
[email protected]These pizza rolls are so delicious. The cheese is gooey and the crust is crispy.
SOMRAT Shil
[email protected]I've never made pizza rolls before, but this recipe made it so easy. They turned out great!
Teresa Vassar
[email protected]These pizza rolls are the perfect finger food. They're great for parties, potlucks, or game day.
Abdellah Raissouni
[email protected]I love that these pizza rolls can be made ahead of time. It makes them a great option for busy weeknights.
Kenia Santanach
[email protected]These pizza rolls are a great way to get your kids to eat their vegetables. Just add some chopped veggies to the filling.
Meshack Minja
[email protected]I've made these pizza rolls several times and they're always a hit. They're the perfect party food or snack.
Hizbullah Khan
[email protected]These pizza rolls are so easy to make, even a beginner cook can make them.
Just Hridoy
[email protected]I love that these pizza rolls are baked, not fried. It makes them a healthier option.
Rasto Arnob
[email protected]These pizza rolls are a great way to use up leftover pizza dough.
Syed Anis
[email protected]I made these pizza rolls for my kids and they loved them! They're the perfect after-school snack.
Cm Cm
[email protected]These pizza rolls are so versatile. You can fill them with any type of pizza toppings you like.
Yousaf
[email protected]I love that these pizza rolls can be made with any type of pizza dough. I've used both refrigerated pizza dough and homemade pizza dough, and they've both turned out great.
Somon Ahmed
[email protected]These pizza rolls are the perfect party food. They're easy to make ahead of time and they can be baked or fried.
Gaming Shuvo
[email protected]I made these cheesy pizza rolls for a party and they were a huge hit! They're so easy to make and they're always a crowd-pleaser.