I make this pizza dough regularly for my family and it's great. We make it every week and it's always great tasting.
Provided by drizzs
Categories Bread Pizza Dough and Crust Recipes
Time 1h30m
Yield 4
Number Of Ingredients 8
Steps:
- Mix beer, Parmesan cheese, yeast, salt, pepper, and granulated garlic in a large mixing bowl, stirring to dissolve salt. Let mixture stand until yeast forms a creamy layer, 10 to 20 minutes. Stir in olive oil.
- Stir flour into yeast mixture until dough is smooth, adding small amounts of beer or flour if dough is too dry or sticky. Let dough rise 1 hour. Punch down dough and roll out into a pizza crust on a floured work surface.
Nutrition Facts : Calories 198.9 calories, Carbohydrate 32.4 g, Cholesterol 1.1 mg, Fat 4.2 g, Fiber 1.6 g, Protein 5.4 g, SaturatedFat 0.8 g, Sodium 603.8 mg, Sugar 0.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Learn to Trade Pk
l.pk@yahoo.comThis pizza dough is amazing! It's so easy to make and it tastes delicious.
Akayla Reed
reed_akayla@yahoo.comI love this recipe! The dough is so fluffy and the cheese is perfectly melted.
colineee
colineee91@yahoo.comThis is the best pizza dough recipe I've ever used. It's so easy to make and it always comes out perfect.
Nayeem Islam
i8@hotmail.comI've made this pizza dough several times now and it always turns out perfect.
Nathan Gordon
gordon_nathan@gmail.comThis pizza dough is a game-changer. It's so much better than the store-bought stuff.
Chinku Shaha
chinku_s41@aol.comI'm so glad I found this recipe. It's the perfect way to use up leftover cheese.
Touheed Ahmad
at28@gmail.comThis is the perfect pizza dough for a quick and easy weeknight meal.
Navarre Marshall
mnavarre87@hotmail.comI was so impressed with this pizza dough. It's so easy to make and it tastes just like the pizza dough from my favorite restaurant.
Domingos Jalane
jalanedomingos43@aol.comThis recipe is a keeper! I'll definitely be making it again.
Lubega John
lubega-j@gmail.comI'm not a huge fan of pizza, but this dough is so good that I could eat it every day.
Joel Elliott
joel@hotmail.comThis is the best pizza dough I've ever had. It's so easy to work with and it cooks up perfectly.
RIJAZ RIJAZ
r-r24@yahoo.comI love this recipe! The dough is so soft and fluffy, and the cheese is perfectly melted. It's the perfect comfort food.
Pierre Collins
pierre@yahoo.comThis pizza dough is amazing! It's so easy to make and it tastes delicious. I've made it several times now and it's always a hit.