I discovered this recipe in the reader's exchange page of our local electric cooperative's magazine. Serve it whenever you've got a crowd to please!-Judy Chandler, Franklin, Kentucky
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 10 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, cook the beef, pepperoni, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in mushrooms; set aside. , Combine vermicelli and butter in a greased 13x9-in. baking dish; toss to coat. Pour 1 cup tomato sauce over pasta; top with half of meat mixture. Combine Swiss and mozzarella cheeses; sprinkle half over top. Sprinkle with oregano and basil. Layer with remaining meat and cheese mixtures. Pour remaining tomato sauce over top., Bake, uncovered, at 350° for 25-30 minutes or until bubbly.
Nutrition Facts : Calories 422 calories, Fat 25g fat (14g saturated fat), Cholesterol 83mg cholesterol, Sodium 764mg sodium, Carbohydrate 21g carbohydrate (4g sugars, Fiber 2g fiber), Protein 28g protein.
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Islam Saied
[email protected]This recipe is a bit bland. I would recommend adding some more spices or herbs to give it more flavor.
Jaleed Khan
[email protected]This cheesy pizza casserole is a great comfort food. It's perfect for a cold winter night.
Prenabo Inkotariah
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover pizza dough.
Mohammed Amir
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The casserole is incredibly cheesy and flavorful.
Taha Zaino
[email protected]I'm not a huge fan of pizza casserole, but this recipe was actually pretty good. The cheese was gooey and the crust was nice and crispy.
joseph galgon
[email protected]This cheesy pizza casserole is a great way to use up leftover pizza dough. It's also a fun and easy meal to make with kids.
Kaccon ali
[email protected]I was a bit skeptical about this recipe, but I was pleasantly surprised. The casserole was delicious and very easy to make.
OG
[email protected]This recipe is a keeper! I've made it several times and it's always a success. My friends and family love it.
JOSHM KAHN
[email protected]I followed the recipe exactly and it came out perfect. The casserole was cooked evenly and the cheese was melted and bubbly.
Dawn Dachs
[email protected]This is the best pizza casserole I've ever had! It's so easy to make and it's always a crowd-pleaser.
Junior Ramatlapeng
[email protected]I tried this recipe last night and it turned out great! The cheese was gooey and melted perfectly. I added some extra veggies to make it even healthier.
Eug Vance
[email protected]This cheesy pizza casserole was a hit with my family! The flavors were perfectly balanced and the texture was amazing. I'll definitely be making this again.