CHEESY PITA POCKETS
Make and share this Cheesy Pita Pockets recipe from Food.com.
Provided by Chesska
Categories Lunch/Snacks
Time 10m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- In small bowl, mash together cream and Cheddar cheeses, shredded carrot and pepper until blended.
- Cut top quarter of each pita and tuck inside bottom of pita. Spread half of the cheese mixture inside each; fill with cucumber and sprouts.
- (Pita pockets can be wrapped in plastic wrap and refrigerated or stored in cooler pack for up to 24 hours.).
Nutrition Facts : Calories 305, Fat 19.5, SaturatedFat 12.1, Cholesterol 59.8, Sodium 400, Carbohydrate 22.7, Fiber 2, Sugar 2.6, Protein 10.6
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Mahdi
[email protected]These pita pockets were a disappointment. The filling was bland and the pita bread was soggy.
Tamara Rivera
[email protected]I tried making these pita pockets, but they didn't turn out very well. The filling was too dry and the pita bread was too tough.
Zaw Nwae Oo
[email protected]These pita pockets were a bit too cheesy for my taste, but my kids loved them.
Maria Asangono
[email protected]I wasn't sure how these pita pockets would turn out, but I was pleasantly surprised. They were delicious! The filling was creamy and flavorful, and the pita bread was perfectly crispy.
altaf great
[email protected]These pita pockets are a great way to use up leftover chicken. I also added some chopped vegetables to the filling for extra flavor.
Janat Mubaam
[email protected]I'm not a fan of cheese, but I still enjoyed these pita pockets. The filling was flavorful and the pita bread was crispy.
Zarmeen Hassan
[email protected]I made these pita pockets for my kids and they loved them! They are a great after-school snack or lunch.
md rakib Rakib
[email protected]I followed the recipe exactly and the pita pockets turned out perfectly. They were crispy and golden brown on the outside, and the filling was creamy and flavorful on the inside.
Chano Chani
[email protected]These pita pockets were easy to make and turned out great. I used a store-bought pita bread and it worked perfectly.
JJ Gamez
[email protected]I'm not a huge fan of pita bread, but these pockets were surprisingly good. The filling was cheesy and gooey, and the pita bread was soft and fluffy.
Maqsood Riaz
[email protected]This recipe is a great way to use up leftover chicken. I also added some chopped vegetables to the filling for extra flavor.
rejwan r
[email protected]I made these pita pockets for a party and they were gone in minutes! Everyone loved them.
sup bro
[email protected]These pita pockets were a huge hit with my family! The filling was creamy and flavorful, and the pita bread was perfectly crispy. I will definitely be making these again.