CHEESY PITA CRISPS
I first made these golden wedges when my college roommates and I wanted garlic bread but only had pitas on hand. My husband likes this "skinny" version even better than the original! -Christine Mattiko of Dallastown, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Split each pita pocket in half. Cut each into two triangles; place split side up on a baking sheet coated with cooking spray. , In a bowl, combine the margarine, garlic powder, onion powder, salt and pepper; stir in the Parmesan cheese. Spread over triangles. Sprinkle with mozzarella cheese. , Bake at 400° for 12-15 minutes or until golden brown.
Nutrition Facts : Calories 95 calories, Fat 5g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 264mg sodium, Carbohydrate 9g carbohydrate (0 sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #appetizers #breads #african #easy #dinner-party #holiday-event #kid-friendly #dietary #inexpensive #brunch
You'll also love
Caitlyn Grant
[email protected]I made these cheesy pita crisps for my friends and they were a huge hit! Everyone loved them. They're the perfect snack or appetizer.
Hala Mohammed
[email protected]Wow! These cheesy pita crisps are amazing! They're so easy to make and they taste so good. I'm definitely going to be making these again.
AKTER Khan
[email protected]These are the best cheesy pita crisps I've ever had! They're so crispy and flavorful. I'll definitely be making these again and again.
md alimuddin
[email protected]These were a little too greasy for my taste. I think I'll try using less oil next time.
Martha Mbewe
[email protected]I'm not a big fan of pita bread, but these cheesy pita crisps were actually really good! The cheese and herbs were the perfect combination.
Skipper Khan
[email protected]These are the perfect party appetizer! They're easy to make and they're always a hit with my guests.
Djfc Fghv
[email protected]These were a bit too crispy for my taste. I think I'll try baking them for a shorter amount of time next time.
Andreea Pucca
[email protected]I made these for my kids and they loved them! They're a great way to get them to eat their vegetables.
Rameen Fatima
[email protected]These are my new favorite snack! They're so easy to make and they're so delicious. I love the crispy pita bread and the melted cheese. I've already made them twice this week!
GAMING WITH BEST
[email protected]These were okay. I thought they were a little too oily and the cheese wasn't very flavorful. I might try them again with a different type of cheese.
Reggie 8723
[email protected]Just made these for a snack and they were gone in minutes! They're so addictive. I'll definitely be making these again.
Astikhar Khan
[email protected]These are so good! I love the combination of the crispy pita bread and the melted cheese. I also added some diced tomatoes and onions and they were delicious.
Hifza Khan
[email protected]I tried this recipe and it was a disaster. The pita bread didn't crisp up and the cheese was too oily. I think I'll stick to my old recipe.
Olivia Cousins
[email protected]These were a hit at my party! Everyone loved them. They're so easy to make and they're a great way to use up leftover pita bread.
Sojib420
[email protected]Just made these and they're so good! I used whole wheat pita bread and they turned out perfectly crispy. The cheese and herbs are the perfect combination. I'll definitely be making these again.
Ronald Robled
[email protected]These cheesy pita crisps were amazing! They were so easy to make and they tasted delicious. I added some extra garlic and oregano to mine and they were perfect. Will definitely be making these again!