CHEESY PINTO BEANS
You can serve this Mexican-flavored dish as a main course or a side dish. Quick to make with canned beans, too. Recipe is from Crisco.
Provided by Pinay0618
Categories Vegetable
Time 50m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- HEAT oven to 400°F Puree 1 can pinto beans in a food processor.
- HEAT oil in a Dutch oven or large saucepan over medium heat. Add onions and peppers. Cook about 10 minutes or until soft. Add garlic, cook 2 minutes. Add chili powder and cumin. Continue cooking 1 minute. Add tomatoes, 1/2 cup tomato liquid, broth, hot pepper sauce and pureed and whole pinto beans. Simmer 5 minutes, stirring often. Add 6 tablespoons cilantro. Season with salt and pepper to taste.
- POUR into a 13 x 9-inch baking dish. Sprinkle with crushed tortilla chips. Bake 30 minutes. Remove from oven and top with cheese. Return to oven until cheese melts, about 5 minutes. Sprinkle with remaining chopped cilantro.
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Muben ahmad Muben ahmad
[email protected]This recipe is gross.
Sathsara Wasundara
[email protected]This recipe was a disaster. The beans were burnt and the cheese was curdled. I will not be making this recipe again.
keenan andrews
[email protected]The beans were a little too mushy for my liking. I think I would cook them for a shorter amount of time next time.
Nathan Bulali
[email protected]This recipe was a little bland for my taste. I added some extra spices and it was much better.
Raja Shykh
[email protected]I've made this recipe several times now and it's always a hit. The beans are always creamy and cheesy, and the spices give them a nice kick.
Bze King
[email protected]This is a great recipe for a quick and easy weeknight meal. The beans are always a hit with my family.
Sharmarke Mahamud
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The beans were creamy and cheesy, and the spices were just right.
Houcin Khelouf
[email protected]I added some chopped onion and green pepper to this recipe and it was even better. The beans were so flavorful and satisfying.
Sanaullah Bhutto
[email protected]This recipe was easy to follow and the beans turned out delicious. I would definitely recommend it.
Aida Amiri
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The beans are always creamy and cheesy, and the spices give them a nice kick.
Federico Solis
[email protected]I made this recipe exactly as it was written and it was perfect. The beans were tender and flavorful.
Colette Fontenot
[email protected]This was a quick and easy recipe to follow. The beans turned out great and were a hit at my potluck.
sharleen sangale
[email protected]My family loved this recipe! The beans were creamy and cheesy, and the spices gave them a delicious flavor. I will definitely be making this again.