CHEESY PIEROGI CASSEROLE
This Cheesy Pierogi Casserole is layered with classic cheddar cheese potato filled dumplings, alfredo sauce, green onions, bacon and plenty of shredded mozzarella and cheddar cheese. This family favorite recipe is a cinch to put together using frozen pierogies and your favorite jarred alfredo sauce. This recipes takes less than...
Provided by Beth Pierce
Categories Casseroles
Time 45m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 375 degrees. Grease 9×13 inch casserole dish (or equivalent sized dish)
- 2. Layer half of the frozen pierogies in the casserole. Spoon half of the alfredo sauce on top. Sprinkle with half of the crispy chopped bacon, half of the chopped green onions, and half of the cheese. Layer the rest of the pierogies on top and spoon the rest of the alfredo sauce on top. Sprinkle with the rest of the chopped bacon, green onions and remaining cheese.
- 3. Cover with foil and bake for 15 minutes. Remove foil and continue baking for another 15-20 minutes or until the cheese is melted and casserole is bubbly and cooked through.
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Princess Eri
[email protected]Overall, I thought this cheesy pierogi casserole was a great recipe. It was easy to make and turned out delicious. I would definitely recommend it to others.
Peter Kyunuve
[email protected]I would not recommend this recipe. It was a lot of work and the end result was not worth it.
Engr Muhammed Rahim
[email protected]This recipe is a waste of time. The casserole was bland and the pierogies were mushy.
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[email protected]I followed the recipe exactly, but my casserole didn't turn out as good as the picture. The cheese sauce was too thin and the pierogies were overcooked.
Jennifer Becker
[email protected]This casserole was a bit bland for my taste. I think it needed some more seasoning.
Ruth Uhrle
[email protected]I'm not a big fan of pierogies, but this casserole was actually really good! The cheese sauce was creamy and flavorful, and the pierogies were cooked perfectly.
Stephan Mhambi
[email protected]This cheesy pierogi casserole is a delicious and easy meal. The pierogies are cooked to perfection and the cheese sauce is rich and flavorful. I will definitely be making this again.
Official Espinall
[email protected]This casserole is a great way to use up leftover pierogies. I usually have a few pierogies left over after I make a batch, and this casserole is a great way to use them up.
Sohaib Sahu
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add some cooked bacon or sausage to the casserole for extra flavor.
Carl Spindler
[email protected]This is a great recipe for a quick and easy weeknight meal. The pierogies cook in the oven while you make the cheese sauce. It's a great way to use up leftover pierogies.
Anastasia Fragkiadaki
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it! I will definitely be making it again.
B-J
[email protected]This casserole was easy to make and very delicious. I used a variety of pierogies, including potato and cheese, sauerkraut, and mushroom. The cheese sauce was creamy and flavorful.
Sushant Sunar
[email protected]I followed the recipe exactly and the casserole turned out perfectly. I loved the crispy edges and the gooey center. This is a great recipe for a weeknight meal.
AREWA EAGLE MEDIA TV
[email protected]This cheesy pierogi casserole was a hit with my family! The pierogies were perfectly cooked and the cheese sauce was rich and flavorful. I will definitely be making this again.