CHEESY PICKLE NACHOS
Provided by Molly Yeh
Time 35m
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- For the cheese sauce: In a medium saucepan over medium heat, melt the butter with the flour. Cook, whisking continuously, until the roux starts to smell toasty but has not taken on any color yet, about 5 minutes. Carefully whisk in the milk until there are no lumps. Add the beer, mustard powder, salt and nutmeg. Bring to a boil, whisking, then cook until thick enough to coat a spoon, 5 to 7 minutes. Add the grated cheese and cream cheese and whisk until melted. Turn the heat to very low and keep warm.
- For the cheesy pickle nachos: Score the brats and char in a grill pan heated over medium-high for a few minutes on each side or in a saute pan under the broiler. (This can also be done on the grill outside.) Remove from the heat and slice on a hard bias. Set aside and keep warm.
- Dump the bag of chips into a serving dish. Top with the warm cheese sauce, sliced brats, pickle chips and chopped dill. Drizzle on the sriracha and ranch dressing and serve immediately.
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Megs
[email protected]I'm always looking for new and creative ways to use pickles. This recipe is a great idea.
SIPON AHMED
[email protected]These nachos are a great way to use up leftover pickles. I always have a jar of pickles in my fridge.
Best Future
[email protected]I love the combination of flavors in these nachos. The pickles add a nice tanginess.
g n
[email protected]These nachos are the perfect party food. They're easy to make and everyone loves them.
Katlego Judith
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's easy to make and so delicious.
MJMMEDIA
[email protected]I made these nachos for a party and they were a huge hit! Everyone loved them.
Darya khan
[email protected]I followed the recipe exactly and the nachos came out perfect! My family loved them.
Gregory Reagan
[email protected]I don't think I'll be trying this recipe. Pickles and cheese don't sound like a good combination to me.
Tascha Davis
[email protected]I'm not sure about this recipe. I've never had pickle nachos before.
iachin ahmed
[email protected]I'm not a big fan of pickles, but I'm willing to give this recipe a try. It looks delicious.
Safial Malik
[email protected]This recipe is a great way to use up leftover pickles. I'm always looking for new ways to use them.
Dotse Ishmael
[email protected]I love the idea of pickle nachos. I'm definitely going to try this recipe.
Lynn Leazenby
[email protected]Yum! These nachos are a fun and easy snack.
rmjan Ahmed
[email protected]These nachos were easy to make and so good! I used pepper jack cheese and bread and butter pickles. The flavors were amazing.
Rs Murad
[email protected]I was skeptical about pickle nachos, but I'm so glad I tried them! They're delicious. The pickles add a nice crunch and tanginess. I'll definitely be making these again.
Nina D
[email protected]These nachos are the best! I love the combination of cheesy, tangy, and crispy. I've made them several times and they're always a crowd-pleaser.
Meron Selene
[email protected]Cheesy pickle nachos were a hit at my party! I used dill pickles and a sharp cheddar cheese, and the flavors were amazing. The nachos were crispy and cheesy, and the pickles added a nice tang. I'll definitely be making these again.