CHEESY PESTO BREAD
Cheesy Pesto Bread is from Karen Grant of Tulare, California. "I was out of French bread one day and remembered I had a packaged, prebaked bread crust on hand," she recalls. "I topped it with pesto and cheese for dinner. Now it's expected whenever I make pasta and salad. It's great heated up for lunch the next day, too."
Provided by Taste of Home
Time 20m
Yield 6-8 servings.
Number Of Ingredients 5
Steps:
- Place crust on a pizza pan or baking sheet. Spread with pesto; sprinkle with garlic salt and cheeses. Bake at 325° for 12-15 minutes or until cheese is melted. Cut into wedges.
Nutrition Facts : Calories 221 calories, Fat 10g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 505mg sodium, Carbohydrate 22g carbohydrate (1g sugars, Fiber 1g fiber), Protein 11g protein.
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Robert Jackson
[email protected]This bread is amazing! I made it for my family and they loved it. It's so soft and fluffy, and the pesto is so flavorful. I will definitely be making this bread again.
AMIRHOSEIN
[email protected]I've made this bread several times now and it's always a hit! It's so easy to make and it's so delicious. I love the combination of the pesto and the cheese. It's the perfect bread for any occasion.
Puruswotam Rai
[email protected]This bread is delicious! I made it for my family and they loved it. It's so easy to make and it's so versatile. We've used it for sandwiches, appetizers, and even as a side dish. It's always a crowd-pleaser.
Erick Soon
[email protected]I love this bread! It's so soft and fluffy, and the pesto is so flavorful. I've made it several times now and it's always a hit. I highly recommend this recipe.
Lindokuhle Dlongolo
[email protected]This bread is so good! I've made it several times now and it's always a hit. It's so easy to make and it's so versatile. I've used it for sandwiches, appetizers, and even as a side dish. It's always a crowd-pleaser.
Sondos Ben
[email protected]I made this bread for a party and it was a huge success! Everyone loved it. It's so easy to make and it's so delicious. I highly recommend this recipe.
Yared Yared
[email protected]This bread is amazing! I made it for my family and they loved it. It's so soft and fluffy, and the pesto is so flavorful. I will definitely be making this bread again.
Nasru Mahamude
[email protected]I've made this bread several times now and it's always a hit! It's so easy to make and it's so delicious. I love the combination of the pesto and the cheese. It's the perfect bread for any occasion.
Raphael Kamau
[email protected]This bread is delicious! I made it for my family and they loved it. It's so easy to make and it's so versatile. We've used it for sandwiches, appetizers, and even as a side dish. It's always a crowd-pleaser.
Sellakathirvel Sasikumar
[email protected]I love this bread! It's so soft and fluffy, and the pesto is so flavorful. I've made it several times now and it's always a hit. I highly recommend this recipe.
Hassan Khaliq
[email protected]This bread is so good! I've made it several times now and it's always a hit. It's so easy to make and it's so versatile. I've used it for sandwiches, appetizers, and even as a side dish. It's always a crowd-pleaser.
Tanjil Islam
[email protected]I made this bread for a party and it was a huge success! Everyone loved it. It's so easy to make and it's so delicious. I highly recommend this recipe.
SHEILA TRINIDAD
[email protected]This bread is amazing! I made it for my family and they loved it. It's so soft and fluffy, and the pesto is so flavorful. I will definitely be making this bread again.
chy Faruk
[email protected]I've made this bread several times now and it's always a hit! It's so easy to make and it's always delicious. I love the combination of the pesto and the cheese. It's the perfect bread for any occasion.
Jdixon
[email protected]This is a great recipe! The bread is soft and fluffy, and the pesto is flavorful and cheesy. I made it for a party and it was a hit! Everyone loved it.
Ghullam Muhammed Sheedi
[email protected]This bread was so easy to make and it turned out so delicious! Since I do not have a food processor, I used my immersion blender with success. The dough came together quickly and easily, and it was a breeze to roll out. I used a combination of mozzar