CHEESY PEPPERONI-MUSHROOM FLATBREAD (WW)
Using reduced-fat cheese, fat-free marinara, and turkey pepperoni lets you enjoy the combination while keeping the fat count in check. Recipe is from Weight Watchers - per serving (1 square): 95 Cal., 4 g total fat, 2 g. sat fat, 12 mg. Chol, 321 mg Sod, 11 g carb, 1 g. fib, 6 g. prot, 85 mg. calc. Points Plus Value : 3.
Provided by DailyInspiration
Categories Lunch/Snacks
Time 1h
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Adjust the oven racks to divide the oven in thirds and preheat the oven to 450 degrees F. Spray a 10.5 x 15.5 inch jelly-roll pan with nonstick spray.
- Spray a large skillet with nonstick spray and set over medium-high heat. Add the onion, pepper and mushrooms. Cook, stirring occasionally, until the vegetables are tender and the liquid evaporates, 8-10 minutes. Stir in the tomatoes and cook 1 minute. Set aside.
- With floured hands, press the dough over the bottom of the prepared pan. If the dough shrinks back, let is rest a few minutes before pressing again. Spread the marinara sauce evenly over the dough. Sprinkle with 1/2 cup of the mozzarella cheese and 1 tablespoon parmesan cheese. Top evenly with the onion mixture and the pepperoni.
- Bake on the lowest oven rack until the crust is browned on the bottom, 12-15 minutes. Sprinkle with the remaining 1 cup mozzarella and 1 tablespoons parmesan cheese. Bake until the cheese melts, 4-5 minutes longer. Cut into 24 squares and serve at once.
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Dylan “xd” Pineda
p_d69@gmail.comThis flatbread is so good! I love the combination of pepperoni, mushrooms, and cheese.
Nicholas Riley
riley_n68@gmail.comThis flatbread is delicious! The crust is crispy and the toppings are flavorful. I will definitely be making this again.
Opurbo Xhamed
xhamed15@yahoo.comI love this flatbread! It's so easy to make and it's always a hit with my family and friends.
Nk Nehal
n_n11@gmail.comThis flatbread is perfect for a party. It's easy to make and everyone loves it.
Ismael Canela
c_i70@gmail.comI'm not a big fan of flatbread, but this one is really good. The crust is crispy and the toppings are flavorful.
shettima Aje
a.s28@hotmail.comThis flatbread is so good! The crust is crispy and the toppings are flavorful.
Tyler Mcglinchey
m_t79@hotmail.frThis flatbread is delicious and easy to make. I will definitely be making it again.
Hamza Durrani
d_hamza@yahoo.comI love this flatbread! It's so cheesy and flavorful.
Israel Perez
pisrael@gmail.comThis flatbread is perfect for a quick and easy meal. It's also a great way to use up leftover ingredients.
Msajid Kharal
kharal-m@gmail.comI'm not a big fan of mushrooms, but I really enjoyed this flatbread. The mushrooms were cooked perfectly and they added a great flavor to the dish.
parsa parsaeian1387
parsaeian1387.parsa@hotmail.frThis flatbread is so easy to make and it's so delicious. I love that I can customize it with my favorite toppings.
MN NAHID
m-nahid32@yahoo.comI made this flatbread for a party and it was a hit! Everyone loved it.
Del1te
del1te@yahoo.comThis flatbread was delicious! The crust was crispy and the toppings were flavorful. I especially loved the combination of pepperoni, mushrooms, and cheese. I will definitely be making this again.