CHEESY PEPPERONI BUNS
Steps:
- Preheat oven to 350°. In a large skillet, cook beef over medium heat until no longer pink, 5-7 minutes, breaking into crumbles; drain. Stir in pizza sauce, pepperoni and American cheese. Cook and stir until cheese is melted, 4-5 minutes., Place buns on a baking sheet, cut sides up. Spoon meat mixture onto buns; top with mozzarella cheese. Bake until cheese is melted, about 5 minutes. If desired, serve with additional warmed pizza sauce.
Nutrition Facts : Calories 280 calories, Fat 14g fat (6g saturated fat), Cholesterol 46mg cholesterol, Sodium 612mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 1g fiber), Protein 18g protein.
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Liaquat Ali Mangrio
a.liaquat65@yahoo.comI'm not sure what went wrong, but my buns didn't turn out at all. They were dense and dry, and the cheese and pepperoni didn't melt properly. I'm disappointed because I was really looking forward to trying them.
Courage Wrld
c@gmail.comOverall, I thought the buns were just okay. They weren't as good as I was hoping for, but they weren't bad either. I might try making them again with some modifications.
Alejandro Hincapie mjbn asv dheha
dheha.a49@yahoo.comThe buns were a bit too plain for my taste. I think I would add some herbs or spices to the dough next time.
aliyan atif
a-a@yahoo.comThe buns were a bit too spicy for my taste. I think I would use a milder type of pepperoni next time.
Md Jubayer Bokhs
b_m@yahoo.comThe buns were a bit too greasy for my taste. I think I would use less butter or oil next time.
M_solo 14
14.m@hotmail.frThe buns were a bit too salty for my taste. I think I would use half the amount of salt next time.
Cylas Gallagher
gallagher54@hotmail.frThese cheesy pepperoni buns were a bit too dry for my taste. I think I would add a little bit more butter or milk to the dough next time.
Sibusiso Sekhwela
sekhwela_s100@gmail.comI followed the recipe exactly and the buns turned out great! They were soft, fluffy, and cheesy. The pepperoni added a nice spicy kick. I served them with marinara sauce for dipping and they were a hit.
Musa Gulam
musa.gulam@aol.comThese buns were so delicious and easy to make. I used a different type of cheese (mozzarella) and it still turned out great. I'll definitely be making these again.
lameka lemon
lameka@yahoo.comI'm not much of a baker, but I wanted to try something new and decided to give these cheesy pepperoni buns a try. I'm so glad I did! They were surprisingly easy to make and they turned out amazing. My kids couldn't get enough of them.
Shan Jaan
jaan.s@hotmail.comThese cheesy pepperoni buns were a huge success at my last party! I made a double batch and they were all gone in no time. Everyone raved about how delicious they were and asked for the recipe. Thanks for sharing this awesome recipe!
Sphe Clarity Music
m-s@hotmail.co.ukJust tried this recipe last night and it was a hit! The buns were so easy to make and they came out perfectly golden brown. The cheese and pepperoni were melted to perfection and the flavor was amazing. Thanks for sharing this recipe, it's definitely
Grace Walsh
walsh_g86@gmail.comOh my goodness! These cheesy pepperoni buns were an absolute delight! They turned out so soft and fluffy, with a perfect balance of cheese and pepperoni in every bite. My family absolutely loved them and they disappeared in record time. Will definite