CHEESY PEPPER QUESADILLAS
Denise Kubinski of Garfield Heights, Ohio came up with this recipe for her employer, a catering firm that serves the Rock and Roll Hall of Fame in Cleveland. "We sometimes add grilled chicken," she says.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Brush butter over both sides of tortillas. Place on an ungreased baking sheet. Over half of each tortilla, sprinkle 1 tablespoon Monterey Jack cheese and 1 tablespoon cheddar cheese; layer with peppers, onion, garlic salt if desired and remaining cheese. Fold tortillas over filling., Bake at 450° for 10-12 minutes or until golden brown and cheese is melted. Cut into wedges. Serve with salsa and sour cream if desired.
Nutrition Facts :
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izharali solangi
[email protected]Yum! These quesadillas look amazing.
Ali khan Ali khan
[email protected]I'm always looking for new quesadilla recipes and this one is definitely a keeper. Thanks for sharing!
Tamunoibakam Divine
[email protected]These quesadillas are so versatile. You can serve them with salsa, guacamole, sour cream, or your favorite toppings.
ZeroKenshin TTV
[email protected]I love that these quesadillas can be made ahead of time. I often make them in the morning and then pack them for lunch.
Otilee_thee_ Msanii
[email protected]These quesadillas are perfect for meal prep. I make a big batch on the weekend and then reheat them throughout the week for lunch or dinner.
Emem Johnson
[email protected]I made these quesadillas in my air fryer and they turned out crispy and delicious. I highly recommend this method if you have an air fryer.
giovanna viade
[email protected]These quesadillas are a great way to use up leftover grilled chicken or steak. I also like to add some roasted red peppers for extra flavor.
Faye Morris
[email protected]I've made these quesadillas several times now and they're always a hit. They're so cheesy and delicious.
Dewortor Kwasi
[email protected]These quesadillas are so easy to make and they're perfect for a quick lunch or dinner. I also like that they're customizable. You can add or remove ingredients to suit your taste.
Mohammed Alamin
[email protected]I used a different type of cheese (mozzarella) and it worked just as well. I also added some cooked chicken to the quesadillas for extra protein.
Enid Deputron
[email protected]I'm not a big fan of spicy food, so I omitted the jalapeño. The quesadillas were still delicious and cheesy.
eisa gull
[email protected]I made these quesadillas for a party and they were a huge success! Everyone loved them. I even had people asking for the recipe.
mohammed ye mami lij
[email protected]I followed the recipe exactly and the quesadillas turned out great! The bell peppers added a nice sweetness to balance out the spice of the jalapeño.
Karim Ali
[email protected]These cheesy quesadillas were a hit with my family! The peppers added a nice kick of flavor, and the cheese was perfectly melted. I will definitely be making these again.